There’s something undeniably comforting about a warm slice of Turkey Pie fresh from the oven. This dish transforms leftover turkey into a delightful meal that’s both hearty and satisfying, perfect for any day of the week.
What makes this recipe truly special is its flaky crust and the rich, savory filling that melds flavors beautifully. It’s a great way to use up leftovers or simply enjoy turkey in a new way, making it a versatile favorite in my kitchen.
Why You’ll Love This Recipe
Once you try this Turkey Pie, you won’t want to go back to plain leftovers.
- Hearty and filling, perfect for dinner.
- Great way to use leftover turkey.
- Rich flavors with a flaky crust.
- Easy to customize with your favorite veggies.
- Can be made ahead and frozen.
My Experience Making This Recipe
The first time I made this Turkey Pie, my kitchen was filled with the aroma of herbs and baked pastry, and I couldn’t wait to dig in. My family was thrilled, and we ended up making it a regular dish, especially during the holidays.
Each bite is a comforting blend of tender turkey and creamy sauce, all wrapped in a golden crust. It’s hard not to feel a little nostalgic with every forkful.
Recipe Overview
- Recipe Name: Turkey Pie
- Servings: 6
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Course: Main Course
- Cuisine: American
- Calories per Serving: 350
Equipment You Will Need
- 9-inch pie pan
- Mixing bowl
- Rolling pin
- Skillet
- Wooden spoon
- Measuring cups and spoons
Ingredients for Turkey Pie
- 2 cups cooked turkey, shredded
- 1 cup frozen peas and carrots
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 pie crust (store-bought or homemade)
Ingredient Notes and Substitutions
- Cooked Turkey: Adds protein and flavor. Substitute with cooked chicken if needed.
- Frozen Peas and Carrots: Provides color and sweetness. Fresh vegetables can be used instead but may require longer cooking times.
- Butter: Gives richness to the sauce. Use olive oil for a lighter option.
- All-Purpose Flour: Thickens the filling. Cornstarch can be used as a gluten-free alternative.
- Chicken Broth: Adds depth to the flavor. Vegetable broth can work if you want to keep it lighter.
How to Make Turkey Pie
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). This ensures the pie crust will bake evenly and become beautifully golden.
Step 2: Sauté the Vegetables
In a skillet over medium heat, melt the butter and add the onion and celery. Sauté for about 5 minutes until they are soft and fragrant.
Step 3: Make the Sauce
Stir in the flour and cook for 1 minute to remove the raw taste. This forms the base of your sauce, adding thickness to the filling.
Step 4: Add Liquids
Gradually whisk in the chicken broth and milk, stirring constantly until it thickens. This creates a creamy filling that binds the turkey and veggies.
Step 5: Season the Filling
Add the salt, black pepper, thyme, garlic powder, turkey, and frozen peas and carrots to the skillet. Stir everything together to ensure even distribution of flavors.
Step 6: Prepare the Pie Crust
Roll out your pie crust and place it in the pie pan. Press it gently into the edges and trim any excess dough. A beautiful crust is key to a great pie.
Step 7: Fill the Pie
Pour the turkey mixture into the prepared crust, spreading it evenly. This ensures every slice is packed with delicious filling.
Step 8: Bake the Pie
Cover the pie with a second layer of crust, sealing the edges. Cut slits in the top for steam to escape, then bake for 30-35 minutes until golden brown.
Pro Tip: Let the pie cool for a few minutes before slicing to ensure the filling sets and doesn’t ooze out.
Tips for the Best Turkey Pie
- Use leftover turkey for a quick meal that’s packed with flavor.
- Don’t skip the seasonings; they make all the difference.
- Try adding cheese for a creamy twist.
- Brush the crust with egg wash for a shiny finish.
- Serve with a side salad for a balanced meal.
Common Mistakes to Avoid
- Using dry turkey; make sure your turkey is moist for the best flavor.
- Not sealing the pie crust properly can lead to filling leakage.
- Overcooking the filling; keep an eye on it while baking.
- Skipping the resting time before slicing; this helps the filling set.
Serving Suggestions
This Turkey Pie pairs wonderfully with a variety of side dishes that complement its flavors.
- Mashed potatoes for extra comfort.
- Green beans sautéed with garlic.
- Cranberry sauce for a sweet contrast.
- A fresh garden salad for a crunchy texture.
Variations to Try
- Add mushrooms for an earthy flavor that enhances the filling.
- Use a different protein, like shredded chicken or even ham.
- Incorporate different veggies, such as corn or bell peppers.
- Mix in some cheese for a creamy, rich filling.
Dietary Adaptations
- Gluten-free: Use a gluten-free pie crust and flour substitute.
- Dairy-free: Swap butter and milk for dairy-free alternatives.
- Vegan/Vegetarian: Use plant-based turkey alternatives and a vegan crust.
- Low-carb/Keto: Replace the crust with a cauliflower crust.
Storage and Reheating
Refrigerator
Store any leftovers in an airtight container in the fridge.
- Lasts up to 3 days.
Freezer
This pie freezes well before baking.
- Wrap tightly in plastic wrap and foil.
- Can be frozen for up to 3 months.
Reheating
Reheat slices in the oven or microwave.
- Oven: Bake at 350°F (175°C) until heated through.
- Microwave: Heat on medium for 2-3 minutes.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Total Fat | 18g |
| Saturated Fat | 8g |
| Carbohydrates | 32g |
| Fiber | 3g |
| Sugar | 2g |
| Protein | 22g |
| Sodium | 500mg |
| Cholesterol | 70mg |
Nutrition values are approximate and may vary based on specific ingredients used.
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! You can prepare the filling and assemble the pie a day in advance, then bake it when you’re ready.
What can I use instead of turkey?
You can substitute shredded chicken or even a meat alternative for a vegetarian option.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I freeze the pie?
Yes, you can freeze it before baking. Just make sure to wrap it tightly to prevent freezer burn.
Why is my pie crust soggy?
This can happen if the filling is too wet or if you don’t bake it long enough. Ensure your filling is thickened before adding it to the crust.
Final Thoughts
Give this Turkey Pie a try, and you might just find a new family favorite that you’ll want to make again and again. It’s not just a recipe; it’s a way to create cozy memories in your kitchen.
If you enjoyed this recipe, explore more delicious ideas like Turkey Sausage or homemade Turkey Broth to keep the flavor train rolling!
Turkey Pie
Ingredients
Equipment
Method
- Preheat the oven to 425°F (220°C).
- In a skillet over medium heat, melt the butter and add the onion and celery. Sauté for about 5 minutes until they are soft and fragrant.
- Stir in the flour and cook for 1 minute to remove the raw taste.
- Gradually whisk in the chicken broth and milk, stirring constantly until it thickens.
- Add the salt, black pepper, thyme, garlic powder, turkey, and frozen peas and carrots to the skillet. Stir everything together.
- Roll out your pie crust and place it in the pie pan.
- Pour the turkey mixture into the prepared crust.
- Cover with a second layer of crust, sealing the edges, and cut slits in the top.
- Bake for 30-35 minutes until golden brown.
- Let the pie cool for a few minutes before slicing.