Picture this: a warm, cheesy dish bubbling away in the oven, filling your kitchen with an irresistible aroma. That’s the magic of Scalloped Corn Recipe With Creamed Corn — a delightful blend of flavors and textures that’s perfect for family gatherings or cozy weeknight dinners.
This recipe is a cherished classic that combines sweet corn with creamy goodness, creating a side dish that’s both comforting and satisfying. With its rich flavor and creamy texture, it stands out at any meal, complementing everything from grilled meats to savory roasts.
Why You’ll Love This Recipe
This scalloped corn will quickly become a favorite at your table.
- Easy to make with minimal prep time.
- Rich, creamy texture that’s oh-so-satisfying.
- Perfect for holidays or casual dinners.
- Can be prepared ahead of time for convenience.
- Versatile enough to pair with many main dishes.
My Experience Making This Recipe
When I first tried making scalloped corn, I was amazed by how simple it was. Just a handful of ingredients transformed into a warm, savory dish that had everyone asking for seconds.
The first time I served it, the compliments flowed in like the melting cheese on top. It created a cozy atmosphere, reminding us all of family gatherings and holiday feasts.
Recipe Overview
- Recipe Name: Scalloped Corn Recipe With Creamed Corn
- Servings: 8
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Course: Side Dish
- Cuisine: American
- Calories per Serving: 200
Equipment You Will Need
- 9×13 inch baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Oven
Ingredients for Scalloped Corn Recipe With Creamed Corn
- 2 cans of creamed corn
- 1 can of whole kernel corn, drained
- 1 cup of milk
- 2 large eggs
- 1 cup of shredded cheddar cheese
- 1 cup of crushed saltine crackers
- 1/4 cup of melted butter
- 1 teaspoon of sugar
Ingredient Notes and Substitutions
- Creamed corn: Adds rich flavor and creaminess. You can use homemade creamed corn if you prefer.
- Whole kernel corn: Provides texture and sweetness. Frozen corn can work as a substitute.
- Shredded cheddar cheese: Gives a delicious cheesy flavor. Monterey Jack or a cheese blend can be used instead.
- Crushed saltine crackers: Creates a crunchy topping. Panko breadcrumbs or cornflakes make a great alternative.
- Melted butter: Adds richness. Olive oil can be a lighter option.
How to Make Scalloped Corn Recipe With Creamed Corn
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the dish cooks evenly when placed in the oven.
Step 2: Prepare the Baking Dish
Grease your 9×13 inch baking dish with butter or cooking spray. This prevents sticking and makes serving easier.
Step 3: Combine the Ingredients
In a large mixing bowl, whisk together the creamed corn, whole kernel corn, milk, eggs, and sugar until well combined. This forms the base of your scalloped corn.
Step 4: Add Cheese and Crackers
Stir in the shredded cheddar cheese and crushed saltine crackers until evenly mixed. This adds flavor and texture to the dish.
Step 5: Pour into the Baking Dish
Pour the mixture into the prepared baking dish, spreading it evenly. This helps it cook uniformly.
Step 6: Drizzle with Melted Butter
Drizzle the melted butter over the top of the corn mixture. This creates a golden crust as it bakes.
Step 7: Bake the Dish
Place the baking dish in the preheated oven and bake for 40 minutes or until the top is golden brown. The baking time allows the flavors to meld beautifully.
Step 8: Let It Cool
Once baked, remove the dish from the oven and let it cool for about 10 minutes before serving. This helps the dish set and makes it easier to serve.
Pro Tip: For an extra crunchy topping, add more crushed crackers on top before baking!
Tips for the Best Scalloped Corn Recipe With Creamed Corn
- Use fresh ingredients for the best flavor, especially if using canned corn.
- Don’t skip letting it cool before serving; it helps the dish hold its shape.
- Feel free to add spices like paprika or pepper for an extra kick.
- Consider doubling the recipe for larger gatherings; it disappears quickly!
- Experiment with different cheeses for unique flavor profiles.
Common Mistakes to Avoid
- Skipping the greasing step can lead to sticking; no one wants that mess.
- Not letting it cool will cause it to crumble when serving; patience is key.
- Using only one type of corn may result in a less flavorful dish; variety is your friend here.
- Overbaking can dry it out; keep an eye on the time.
Serving Suggestions
This scalloped corn pairs beautifully with many dishes, making it a versatile addition to your table.
- Grilled chicken or pork chops
- Roasted turkey for holidays
- Barbecue ribs for summer cookouts
- Salads for a lighter meal
- Macaroni and cheese for a comfort food feast
Variations to Try
- Add diced bell peppers for a pop of color and flavor.
- Incorporate cooked bacon bits for a smoky taste.
- Mix in jalapeños for a spicy kick.
- Top with sour cream before serving for added creaminess.
- Use a different cheese like gouda for a unique twist.
Dietary Adaptations
- Gluten-free: Use gluten-free crackers or omit the topping.
- Dairy-free: Substitute with non-dairy milk and cheese alternatives.
- Vegan: Replace eggs with flax eggs and use plant-based butter.
- Low-carb: Use cauliflower instead of corn for a keto-friendly option.
Storage and Reheating
Refrigerator
Store any leftovers in an airtight container in the fridge for up to 4 days.
- Allow to cool completely before storing.
- Reheat in the microwave or oven until warmed through.
Freezer
This dish can be frozen for up to 3 months.
- Wrap tightly in plastic wrap, then aluminum foil.
- Thaw in the refrigerator overnight before reheating.
Reheating
Reheat in the oven at 350°F (175°C) until heated through.
- Cover with foil to prevent drying out.
- Check that it is heated evenly throughout.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 200 |
| Total Fat | 10g |
| Saturated Fat | 5g |
| Carbohydrates | 22g |
| Fiber | 2g |
| Sugar | 4g |
| Protein | 6g |
| Sodium | 320mg |
| Cholesterol | 80mg |
This information is an estimate and may vary based on ingredients used.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture and store it in the fridge for up to 24 hours before baking.
What can I substitute for creamed corn?
You can use a homemade version by blending fresh corn with cream, or simply use more whole kernel corn with a bit of cream.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Why is my scalloped corn watery?
This can happen if the corn is not drained well or if too much milk is added. Make sure to measure accurately.
Can I freeze scalloped corn?
Yes, it freezes well. Just make sure to wrap it tightly and thaw it in the refrigerator before reheating.
Final Thoughts
Making Scalloped Corn Recipe With Creamed Corn is a delightful experience that brings comfort to any table. I encourage you to give it a try and enjoy the warm, savory flavors it offers.
For more delicious recipes, check out my other favorites like scalloped corn and cornbread with creamed corn. Happy cooking!
Scalloped Corn Recipe With Creamed Corn
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- Grease a 9x13 inch baking dish with butter or cooking spray.
- In a large mixing bowl, whisk together the creamed corn, whole kernel corn, milk, eggs, and sugar until well combined.
- Stir in the shredded cheddar cheese and crushed saltine crackers until evenly mixed.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Drizzle the melted butter over the top of the corn mixture.
- Place the baking dish in the preheated oven and bake for 40 minutes or until the top is golden brown.
- Remove the dish from the oven and let it cool for about 10 minutes before serving.