Go Back

Scalloped Corn Recipe With Creamed Corn

A warm, cheesy dish bubbling away in the oven, filled with a delightful blend of sweet corn and creamy goodness, perfect for family gatherings or cozy dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cans of creamed corn
  • 1 can of whole kernel corn drained
  • 1 cup of milk
  • 2 large eggs
  • 1 cup of shredded cheddar cheese
  • 1 cup of crushed saltine crackers
  • 1/4 cup of melted butter
  • 1 teaspoon of sugar

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish with butter or cooking spray.
  3. In a large mixing bowl, whisk together the creamed corn, whole kernel corn, milk, eggs, and sugar until well combined.
  4. Stir in the shredded cheddar cheese and crushed saltine crackers until evenly mixed.
  5. Pour the mixture into the prepared baking dish, spreading it evenly.
  6. Drizzle the melted butter over the top of the corn mixture.
  7. Place the baking dish in the preheated oven and bake for 40 minutes or until the top is golden brown.
  8. Remove the dish from the oven and let it cool for about 10 minutes before serving.

Notes

For an extra crunchy topping, add more crushed crackers on top before baking.