There’s something special about the aroma of freshly baked bagels wafting through your kitchen, isn’t there? This Gluten Free Bagel Recipe captures that delightful experience, giving you a chewy, flavorful bagel that’s perfect for breakfast or a snack.

These bagels are not only gluten-free, but they also boast a perfect texture and are incredibly easy to make. With just a handful of ingredients and a little bit of love, you can enjoy a warm bagel straight from your oven!

Why You’ll Love This Recipe

This recipe is a game changer for anyone looking to enjoy bagels without gluten.

Quick to prepare and bake.
Chewy and satisfying texture.
Customizable with your favorite toppings.
Perfect for sandwiches or on their own.
Great for meal prep and freezing.

My Experience Making This Recipe

When I first tried making these gluten-free bagels, I was pleasantly surprised by how easy the process was. The dough came together beautifully, and the smell of them baking was simply irresistible.

Once they were out of the oven and I took a bite, I couldn’t believe I had made such a delicious bagel at home. It was a wonderful reminder that gluten-free doesn’t have to mean sacrificing flavor or texture.

Recipe Overview

Recipe Name: Gluten Free Bagel
Servings: 8 bagels
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Calories per Serving: 180

Equipment You Will Need

Mixing bowl
Spoon or spatula
Baking sheet
Parchment paper
Large pot for boiling
Slotted spoon
Oven

Ingredients for Gluten Free Bagel

2 cups gluten-free all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
1 cup plain Greek yogurt
1 tablespoon apple cider vinegar
1 tablespoon everything bagel seasoning (optional)

Ingredient Notes and Substitutions

Gluten-free all-purpose flour: This is the base of your bagels and provides structure. You can substitute with almond flour, but the texture may vary.
Plain Greek yogurt: Adds moisture and helps bind the dough. You can use dairy-free yogurt for a vegan option.
Apple cider vinegar: This adds a subtle tang and helps with the dough’s rise. Lemon juice can be used as an alternative.
Everything bagel seasoning: This adds flavor and crunch. Feel free to skip it or use sesame seeds or poppy seeds instead.

How to Make Gluten Free Bagel

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures a hot environment for the bagels to rise and bake evenly.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This prevents the bagels from sticking and makes cleanup a breeze.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine the gluten-free flour, baking powder, salt, and sugar. This ensures the dry ingredients are evenly distributed throughout the dough.

Step 4: Add Wet Ingredients

Stir in the Greek yogurt and apple cider vinegar until a dough forms. The yogurt provides moisture and creates a nice chewy texture.

Step 5: Knead the Dough

Turn the dough out onto a lightly floured surface. Knead it gently for about 2-3 minutes until it’s smooth and slightly stretchy.

Step 6: Shape the Bagels

Divide the dough into 8 equal portions. Roll each portion into a ball and then poke a hole in the center to form a bagel shape.

Step 7: Boil the Bagels

Bring a large pot of water to a boil. Carefully drop the bagels into the boiling water, cooking for 1-2 minutes on each side. This step helps create that classic bagel texture.

Step 8: Bake the Bagels

Transfer the bagels to the prepared baking sheet. Sprinkle with everything bagel seasoning and bake for 20 minutes until golden brown.

Pro Tip: For an extra chewy bagel, let them cool slightly after boiling before baking!

Tips for the Best Gluten Free Bagel

Use a kitchen scale for precise measurements to ensure consistent results.
Don’t skip the boiling step; it’s key for that authentic bagel texture.
Experiment with different toppings like cheese or herbs for variety.
Allow the bagels to cool before slicing to maintain their structure.
Store in an airtight container to keep them fresh longer.

Common Mistakes to Avoid

Not measuring flour accurately can lead to a dense bagel.
Skipping the boiling step will result in a soft, bread-like texture.
Over-kneading the dough can make it tough instead of chewy.
Not allowing the bagels to cool properly can cause them to fall apart when sliced.

Serving Suggestions

These bagels are fantastic on their own or topped with your favorites.

Spread with cream cheese and smoked salmon.
Layer with avocado and a sprinkle of salt.
Toast and top with peanut butter and banana.
Make a breakfast sandwich with egg and cheese.
Serve with a side of fresh fruit for a balanced meal.

Variations to Try

Add in some chopped herbs like rosemary or thyme for a savory twist.
Mix in shredded cheese for a cheesy bagel experience.
Try adding cinnamon and raisins for a sweet breakfast option.
Use a different flavored yogurt for a unique taste.
Incorporate seeds like chia or flax for added nutrition.

Dietary Adaptations

This recipe is naturally gluten-free, making it safe for those with gluten intolerance.
For a dairy-free version, substitute Greek yogurt with dairy-free yogurt.
Make it vegan by using a plant-based yogurt and omitting the egg if included.
For a low-carb option, consider almond flour instead of gluten-free flour.

Storage and Reheating

Refrigerator

Store cooled bagels in an airtight container in the fridge.

They will last for about 3-4 days.

Freezer

For longer storage, freeze the bagels in a single layer before transferring to a freezer bag.

They can be frozen for up to 3 months.

Reheating

Reheat bagels in the toaster or oven for a few minutes until warm.

This helps restore their chewy texture.

Nutrition Information

Nutrition Information (Per Serving)
Nutrient	Amount
Calories	180
Total Fat	3g
Saturated Fat	1g
Carbohydrates	32g
Fiber	2g
Sugar	1g
Protein	7g
Sodium	250mg
Cholesterol	5mg

This nutritional information is an estimate and can vary based on specific ingredients used.

Frequently Asked Questions

Can I use different flour?

Yes, you can use almond flour or coconut flour, but adjust the liquid accordingly as they absorb moisture differently.

Can I make these ahead of time?

Absolutely! You can prepare the dough and shape the bagels in advance, then boil and bake them when ready.

How should I store leftover bagels?

Store them in an airtight container in the refrigerator for up to 4 days or freeze them for longer storage.

Why did my bagels come out dense?

This may happen if too much flour was used or if they were not boiled long enough before baking.

Can I add toppings before baking?

Yes, you can sprinkle toppings like seeds or seasoning before baking for extra flavor.

Final Thoughts

Making your own gluten-free bagels is a rewarding experience that elevates your breakfast game. I encourage you to gather your ingredients and give this recipe a try; you won’t regret it!

For more delicious gluten-free recipes, check out my gluten-free gnocchi recipe and gluten-free waffle recipe. Your taste buds will thank you!

Print Recipe

Gluten Free Bagel Recipe (Moist, Tender & Easy to Make)