What Goes Good with Brats? (Sides, Sauces & Serving Ideas)

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Brats, or bratwursts, are a popular option for cookouts, tailgating, and family gatherings. They’re flavorful, juicy sausages that can be grilled, boiled, or pan-seared to perfection. The hearty nature of brats means they pair well with a variety of sides, sauces, and accompaniments, enhancing their overall enjoyment.

This comprehensive guide will explore what goes well with brats, including tasty side dishes, zesty sauces, and creative serving ideas. Whether you’re hosting a summer barbecue or simply planning a casual weeknight dinner, these suggestions will elevate your brat experience.

What Goes Good with Brats?

When it comes to serving brats, the options are endless. Classic pairings include sauerkraut and mustard, but you can also venture into other exciting territories with sides such as potato salad, grilled vegetables, or even coleslaw. Sauces like BBQ, relishes, and dips add flavor and depth to the meal, while creative serving methods can deliver a delightful dining experience.

Delicious Side Dishes for Brats

Side dishes can complement the rich flavors of brats, enhancing the overall meal. Here are some popular options to consider:

  • Sauerkraut: This fermented cabbage side is a traditional companion for brats. Its tanginess and acidity cut through the richness of the sausage, providing a balanced bite.
  • Potato Salad: A classic BBQ staple, potato salad can be made creamy or vinegar-based. It provides a cooling element that pairs nicely with the savory flavors of brats.
  • Coleslaw: This crunchy slaw adds freshness and texture to your brat meal. A simple vinegar slaw or a creamy version can work well, depending on your preference.
  • Grilled Vegetables: Seasonal vegetables like bell peppers, zucchini, and corn can be grilled alongside your brats. Their natural sweetness complements the savory sausage very well.
  • Baked Beans: Sweet and smoky baked beans are hearty and filling, making them an excellent side for brats at any gathering.
  • Macaroni and Cheese: This creamy dish can offer comfort and satisfaction, contrasting the grilled flavors of the bratwurst. Consider a five-cheese blend for a richer profile.
  • German Potato Dumplings (Kartoffelklöße): These soft, pillowy dumplings are highly favored in German cuisine and pair perfectly with bratwurst.
  • Chips and Dip: Serve potato chips with a zesty dip, such as a ranch or cheese-based one, for an easy appetizer option while your brats cook.

Insightful Sauces to Enhance Brats

Sauces are vital in enhancing the flavors of brats. Consider the following options:

  • Mustard: A wide variety of mustard can be used with brats, including yellow, Dijon, and spicy brown. The tangy flavor cuts through the meat’s richness.
  • Ketchup: While often debated, some people enjoy ketchup with brats. The sweetness can balance the savory flavors of the sausage.
  • BBQ Sauce: A smoky BBQ sauce can add depth to the brat’s flavor, making for a more indulgent experience.
  • Horseradish Sauce: For those who enjoy a fiery kick, a horseradish sauce can work wonders alongside your bratwurst.
  • Onion Jam: Sweet onion jam adds a gourmet twist to the brat. Its sweetness complements the flavor of the sausage delightfully.

How to Make a Simple Onion Jam

Here’s a quick and simple recipe for making onion jam:

  1. Slice 2-3 medium onions thinly.
  2. In a skillet over medium heat, melt 2 tablespoons of butter.
  3. Add the onions with a pinch of salt and cook until soft, about 15 minutes.
  4. Add 1/4 cup brown sugar and 1/4 cup balsamic vinegar.
  5. Cook on low for another 20 minutes, stirring frequently, until thickened.
  6. Let cool and serve with your brats.

Creative Serving Ideas for Brats

How you serve brats can elevate the entire meal. Here are some innovative ideas to impress your guests:

  • Brat Tacos: Serve brats in soft tortillas topped with slaw, avocado, and salsa for a unique twist.
  • Brat Sliders: Use small brioche buns to create sliders with brats, topped with your favorite sauces and slaw.
  • Brat and Bean Chili: Dice cooked brats and add them to your favorite chili recipe for a savory, hearty meal.
  • Pasta Salad with Brats: Toss cooked pasta with sliced brats, cherry tomatoes, olives, and a simple vinaigrette for a refreshing main dish.
  • Brat Pizza: Top pizza dough with sliced brats, mozzarella, caramelized onions, and sauerkraut for a German-inspired pizza.

Easy Preparations and Cooking Techniques for Brats

Brats can be cooked in multiple ways, each method bringing out delicious flavors. Here are the common techniques for preparing brats:

Grilling Brats

Grilling is the most popular method for cooking brats. The direct heat provides a beautiful char while keeping the sausage juicy.

  1. Preheat your grill to medium heat.
  2. Add the brats and grill for about 15-20 minutes, turning occasionally.
  3. Ensure they reach an internal temperature of 160°F (71°C).
  4. Serve immediately.

Boiling Brats

Boiling is a great technique to infuse brats with flavor before grilling them for a charred finish.

  1. In a large pot, add water or your favorite beer with aromatics like onions and spices.
  2. Bring to a simmer and add the brats, cooking for 10-15 minutes.
  3. After boiling, transfer to a grill for about 5-10 minutes for a crispy exterior.

Pan-Seared Brats

If using a stovetop, pan-searing is effective and can create a delightful crust.

  1. Heat a tablespoon of oil in a skillet over medium heat.
  2. Add the brats and cook for about 5-7 minutes on each side until browned.
  3. For the best flavor, consider adding onions and bell peppers during the last few minutes of cooking.

Common Mistakes to Avoid When Cooking Brats

Here are some common pitfalls to watch out for when cooking brats:

  • Cooking at Too High a Temperature: High heat can cause brats to explode. Medium heat is best for even cooking.
  • Overcooking: Always use a meat thermometer to ensure your brats reach 160°F. Overcooking can lead to dry sausages.
  • Skipping the Resting Time: Allow cooked brats to rest for a few minutes before serving for the best texture and flavor.

Storage and Reheating Brats

If you have leftovers, proper storage and reheating are necessary to maintain quality:

  • Storage: Store leftover brats in an airtight container in the refrigerator for up to three days.
  • Reheating: You can reheat brats in the microwave, oven, or skillet. Ensure they reach an internal temperature of 165°F (74°C) when reheating.

Pairing Drinks with Brats

Drinks can enhance the meal experience with brats. Here are some suggestions:

  • Beer: A classic pair, with options like lagers, wheat beers, or IPAs complementing the sausage flavor.
  • Cider: Sparkling hard ciders or apple-flavored sodas can provide a refreshing contrast.
  • Lemonade or Iced Tea: Both beverages offer a cooling effect that can balance the meal’s richness.

Conclusion

Brats are versatile sausages that lend themselves to many delicious accompaniments and preparation methods. From classic sides like sauerkraut and potato salad to innovative serving ideas such as brat tacos and sliders, the options are endless. Experiment with different sauces and sides to find the perfect pairing that suits your taste. Don’t forget to complement your meal with refreshing drink options to round out the experience.

For more ideas on what to serve, check out these recipes: what goes good with mac and cheese and what to serve with stuffed peppers.

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