Imagine biting into a crispy, cheesy slice of pizza that brings the classic flavors of a Reuben sandwich to life. This Reuben Pizza is a delightful twist on the traditional dish, combining savory corned beef, tangy sauerkraut, and creamy dressing all atop a golden crust. It’s a meal that’s sure to impress at any gathering or cozy night in!
Why You’ll Love This Recipe
This recipe is a crowd-pleaser and packed with flavor. Here are a few reasons to love it:
- Quick to prepare and bake, perfect for busy nights.
- Unique flavor combination that surprises and delights.
- Customizable toppings to suit your taste.
- Great for using leftover corned beef.
- Fun twist on a classic sandwich.
My Experience Making This Recipe
I first stumbled upon the idea of Reuben Pizza during a late-night snack craving. The moment I took that first bite, I was hooked; the flavors melded beautifully together.
My family loved it too, and they couldn’t believe how simple it was to make. It quickly became a staple in our home, especially on pizza nights.
Recipe Overview
- Recipe Name: Reuben Pizza
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Course: Main Dish
- Cuisine: American
- Calories per Serving: 350
Equipment You Will Need
- Baking sheet or pizza stone
- Parchment paper
- Large mixing bowl
- Spatula
- Oven mitts
Ingredients for Reuben Pizza
- 1 pre-made pizza crust
- 1 cup shredded mozzarella cheese
- 1 cup corned beef, chopped
- 1/2 cup sauerkraut, drained
- 1/4 cup Thousand Island dressing
- 1 tablespoon Dijon mustard
- 1/4 cup chopped green onions
Ingredient Notes and Substitutions
- Pizza Crust: Provides the base for the pizza. You can use homemade or store-bought for convenience.
- Mozzarella Cheese: Offers creamy texture and melts well. You can substitute with provolone for a different flavor.
- Corned Beef: The star of the dish with a savory taste. Leftover brisket can be a suitable substitute.
- Sauerkraut: Adds tanginess. If you dislike sauerkraut, try coleslaw instead for a crunch.
- Thousand Island Dressing: Provides the classic Reuben flavor. Russian dressing works well if you prefer.
How to Make Reuben Pizza
Step 1: Preheat the Oven
Preheat your oven to 450°F (230°C). This high temperature ensures a crispy crust.
Step 2: Prepare the Pizza Crust
Roll out your pizza crust on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup easier.
Step 3: Mix the Sauces
In a small bowl, combine the Thousand Island dressing and Dijon mustard. This will be the tasty base sauce for your toppings.
Step 4: Spread the Sauce
Spread the sauce mixture evenly over the pizza crust. This adds flavor and moisture to every bite.
Step 5: Layer the Toppings
Sprinkle the shredded mozzarella cheese over the sauce. Then, evenly distribute the chopped corned beef and drained sauerkraut.
Step 6: Add Green Onions
Sprinkle chopped green onions on top of the pizza. They add a fresh crunch that balances the richness.
Step 7: Bake the Pizza
Place the pizza in the preheated oven and bake for 12 to 15 minutes. Keep an eye on it until the cheese is bubbly and golden.
Step 8: Slice and Serve
Remove the pizza from the oven and let it cool for a minute. Slice it up and enjoy the amazing flavors!
Pro Tip: For an extra crispy crust, bake the pizza on a preheated pizza stone.
Tips for the Best Reuben Pizza
- Use a high-quality pizza crust for the best texture.
- Don’t skip draining the sauerkraut to avoid a soggy pizza.
- Try adding Swiss cheese for an authentic Reuben flavor.
- Experiment with different mustards for a flavor twist.
- Let the pizza cool slightly before slicing to retain toppings.
Common Mistakes to Avoid
- Not preheating the oven: This can lead to a limp crust.
- Using too much sauerkraut: It can overpower the other flavors.
- Skipping the parchment paper: This makes for a messy cleanup.
- Overcooking the pizza: Keep an eye on it to avoid burnt edges.
Serving Suggestions
This pizza pairs well with a variety of sides. Here are some ideas:
- Garlic bread for a hearty meal.
- A crisp green salad for a refreshing balance.
- Potato chips for a crunchy side.
- Pickles for a tangy crunch.
Variations to Try
- Swap corned beef for pastrami for a different flavor.
- Add jalapeños for a spicy kick.
- Use a cauliflower crust for a gluten-free option.
- Try adding caramelized onions for extra sweetness.
Dietary Adaptations
- Gluten-Free: Use a gluten-free pizza crust.
- Dairy-Free: Substitute cheese with dairy-free cheese.
- Vegetarian: Replace corned beef with mushrooms or tempeh.
- Low-Carb/Keto: Use a meat crust or cauliflower crust.
Storage and Reheating
Refrigerator
Store leftover pizza in an airtight container in the fridge.
- It will last for 3 to 4 days.
Freezer
For longer storage, freeze slices wrapped in plastic wrap.
- They can last up to 2 months in the freezer.
Reheating
Reheat in a hot oven for best results.
- Consider using a skillet for a crispy crust.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Total Fat | 20g |
| Saturated Fat | 9g |
| Carbohydrates | 30g |
| Fiber | 2g |
| Sugar | 3g |
| Protein | 15g |
| Sodium | 800mg |
| Cholesterol | 45mg |
This nutrition information is an estimate and can vary based on ingredients used.
Frequently Asked Questions
Can I make this pizza ahead of time?
You can prepare the toppings and store them separately, then assemble and bake when ready.
What can I use instead of corned beef?
Pastrami or leftover brisket works great as a substitute for corned beef.
How do I store leftover pizza?
Store in an airtight container in the refrigerator for up to 4 days.
Why is my pizza crust soggy?
Not draining the sauerkraut properly can lead to a soggy crust.
Can I freeze Reuben pizza leftovers?
Yes, you can freeze slices wrapped tightly for up to 2 months.
Final Thoughts
This Reuben Pizza is a fun and delicious way to enjoy the classic flavors of a Reuben sandwich. With its unique taste and easy preparation, it’s bound to become a favorite.
So why not give it a try? You might just find this dish earning a permanent spot on your dinner rotation. For more delicious recipes, check out what a Reuben sandwich is or try the Chicken Bacon Ranch Pizza.
Reuben Pizza
Ingredients
Equipment
Method
- Preheat your oven to 450°F (230°C).
- Roll out your pizza crust on a baking sheet lined with parchment paper.
- In a small bowl, combine the Thousand Island dressing and Dijon mustard.
- Spread the sauce mixture evenly over the pizza crust.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Evenly distribute the chopped corned beef and drained sauerkraut.
- Sprinkle chopped green onions on top of the pizza.
- Place the pizza in the preheated oven and bake for 12 to 15 minutes.
- Remove the pizza from the oven and let it cool for a minute before slicing.