Go Back

Reuben Pizza

A delightful twist on the traditional pizza, combining savory corned beef, tangy sauerkraut, and creamy dressing atop a golden crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pre-made pizza crust
  • 1 cup shredded mozzarella cheese
  • 1 cup corned beef chopped
  • 1/2 cup sauerkraut drained
  • 1/4 cup Thousand Island dressing
  • 1 tablespoon Dijon mustard
  • 1/4 cup chopped green onions

Equipment

  • Baking sheet or pizza stone
  • Parchment paper
  • Large mixing bowl
  • Spatula
  • Oven mitts

Method
 

  1. Preheat your oven to 450°F (230°C).
  2. Roll out your pizza crust on a baking sheet lined with parchment paper.
  3. In a small bowl, combine the Thousand Island dressing and Dijon mustard.
  4. Spread the sauce mixture evenly over the pizza crust.
  5. Sprinkle the shredded mozzarella cheese over the sauce.
  6. Evenly distribute the chopped corned beef and drained sauerkraut.
  7. Sprinkle chopped green onions on top of the pizza.
  8. Place the pizza in the preheated oven and bake for 12 to 15 minutes.
  9. Remove the pizza from the oven and let it cool for a minute before slicing.

Notes

This pizza pairs well with garlic bread, a crisp salad, potato chips, or pickles.