The moment you open a jar of Old Fashioned Tomato Relish, you’re greeted by a burst of vibrant colors and the aroma of summer. This delightful condiment not only adds a tangy kick to your favorite dishes but also brings a sense of nostalgia, reminding you of warm family gatherings and home-cooked meals. Whether slathered on sandwiches or served alongside grilled meats, this relish is a versatile companion that elevates any meal. Let’s dive into the ingredients and steps to bring this cherished recipe to your kitchen.
Why You’ll Love This Recipe
This Old Fashioned Tomato Relish is a staple that’s both delicious and easy to make.
- Bright, tangy flavor that complements a variety of dishes.
- Perfect for preserving summer’s bounty.
- Customizable with your favorite spices and herbs.
- Easy to make in large batches for gifting or stocking up.
My Experience Making This Recipe
When I first attempted this relish, the kitchen filled with the sweet scent of simmering tomatoes and spices. As the colors melded together, I couldn’t help but feel a sense of warmth and tradition.
Upon serving it, friends were hooked instantly, scooping it up with crackers and spreading it on burgers. The combination of flavors was a hit, making it a new family favorite.
Recipe Overview
- Recipe Name: Old Fashioned Tomato Relish
- Servings: About 4 pints
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Course: Condiment
- Cuisine: American
- Calories per Serving: 45
Equipment You Will Need
- Large pot
- Wooden spoon
- Sharp knife
- Cutting board
- Canning jars and lids
- Canning funnel
- Water bath canner
Ingredients for Old Fashioned Tomato Relish
- 8 cups of diced ripe tomatoes
- 2 cups of chopped onions
- 1 cup of chopped green bell peppers
- 2 cups of sugar
- 2 cups of apple cider vinegar
- 1 tablespoon of salt
- 1 tablespoon of ground mustard
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground allspice
Ingredient Notes and Substitutions
- Tomatoes: They provide the base for the relish, giving it that fresh taste. You can substitute with canned tomatoes if fresh are unavailable.
- Onions: They add sweetness and depth. Red onions can be used for a milder flavor.
- Green bell peppers: They contribute crunch and flavor. Any sweet pepper works well as a substitute.
- Apple cider vinegar: This gives acidity and tang. White vinegar can be used if preferred.
How to Make Old Fashioned Tomato Relish
Step 1: Prepare the Ingredients
Start by washing and dicing your tomatoes, onions, and bell peppers. This ensures all ingredients are ready to go, making the cooking process smoother.
Step 2: Combine the Vegetables
In a large pot, combine the diced tomatoes, onions, and bell peppers. Mixing them together allows their flavors to meld beautifully as they cook.
Step 3: Add Sugar and Vinegar
Stir in the sugar and apple cider vinegar into the pot. This combination will help balance the acidity of the tomatoes with sweetness.
Step 4: Season the Mixture
Add salt, ground mustard, cinnamon, and allspice to the pot. These spices enhance the overall flavor profile and give the relish its characteristic warmth.
Step 5: Bring to a Boil
Heat the mixture over medium-high heat until it reaches a rolling boil. Boiling helps to break down the tomatoes and intensify the flavors.
Step 6: Simmer the Relish
Reduce the heat to low and let it simmer for about an hour, stirring occasionally. This allows the mixture to thicken and the flavors to deepen.
Step 7: Sterilize the Jars
While the relish is simmering, sterilize your canning jars and lids in boiling water. This step is critical to prevent spoilage.
Step 8: Fill the Jars
Once the relish has thickened, use a canning funnel to fill the sterilized jars, leaving about half an inch of headspace. This helps with sealing later on.
Pro Tip: Make sure to wipe the rims of the jars before sealing to ensure a proper lid fit.
Tips for the Best Old Fashioned Tomato Relish
- Use ripe tomatoes for the best flavor and sweetness.
- Adjust the sugar based on your taste preference; some prefer it sweeter.
- Experiment with spices like cumin or chili flakes for a unique twist.
- Let the relish sit for at least a day before using to develop the flavor.
- Store in a cool, dark place to maintain freshness.
Common Mistakes to Avoid
- Not using ripe tomatoes: This results in a bland relish.
- Skipping the sterilization process: This can lead to spoilage.
- Not simmering long enough: A shorter cook time results in a watery texture.
- Overfilling jars: This can prevent proper sealing.
Serving Suggestions
This relish pairs beautifully with many dishes, enhancing their flavors with its tangy zest.
- Spread on sandwiches or burgers.
- Use it as a dip for crackers or chips.
- Serve alongside grilled meats.
- Mix into potato salad for added flavor.
Variations to Try
- Add chopped jalapeños for a spicy kick.
- Incorporate diced carrots for added sweetness and crunch.
- Mix in fresh herbs like basil or cilantro for a fresh twist.
- Replace some tomatoes with peaches for a fruity touch.
Dietary Adaptations
- Gluten-free: This recipe is naturally gluten-free.
- Dairy-free: No dairy ingredients are used.
- Vegan: Perfect for a plant-based diet.
- Low-carb/keto: Reduce the sugar significantly for a low-carb option.
Storage and Reheating
Refrigerator
Store in an airtight container in the refrigerator after opening.
- Keep refrigerated for up to 2 weeks.
Freezer
For longer storage, freeze in suitable containers.
- Can be frozen for up to 6 months.
Reheating
Reheat on the stove over low heat until warm.
- Stir occasionally to prevent sticking.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 45 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Carbohydrates | 11g |
| Fiber | 1g |
| Sugar | 9g |
| Protein | 1g |
| Sodium | 160mg |
| Cholesterol | 0mg |
Nutrition values are approximate and may vary based on specific ingredients used.
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes can work well, just be sure to drain them properly.
How long can I store the relish?
Homemade relish can last up to a year if properly canned and stored.
Can I make this recipe ahead of time?
Absolutely! This relish tastes even better after sitting for a day or two.
What if my relish is too watery?
Simmer longer to reduce the liquid and thicken it up.
Can I adjust the sweetness?
Feel free to reduce or increase the sugar to your liking.
Final Thoughts
Making Old Fashioned Tomato Relish is not just about preserving tomatoes; it’s about creating memories and flavors that last. I encourage you to try this recipe and savor the taste of tradition in every bite.
For more delicious recipes, check out my Tomato Gravy Recipe and explore this Zucchini Relish Recipe for more delightful condiments!