Picture this: perfectly seared scallops cloaked in crispy, savory bacon, each bite bursting with flavor. This Bacon Wrapped Scallop Recipe is a fantastic showstopper, whether you’re hosting a dinner party or just treating yourself to something special.
With its delightful combination of textures and smoky richness, this dish is a favorite for good reason. Plus, it’s quick to prepare, making it both a crowd-pleaser and an easy weeknight indulgence.
Why You’ll Love This Recipe
These bacon-wrapped scallops are a fantastic blend of sweet and savory flavors.
- Quick and easy to prepare with minimal ingredients.
- Perfect for appetizers or as a main dish.
- Impressive enough for entertaining guests.
- Deliciously crispy texture from the bacon.
- Versatile to pair with various sauces and sides.
My Experience Making This Recipe
The first time I made these scallops, I was amazed at how simple they were. The aroma of bacon sizzling in the pan while the scallops cooked was enough to make anyone hungry.
When I served them, my friends were raving about the flavor combination. I couldn’t help but feel proud as they devoured every last bite.
Recipe Overview
- Recipe Name: Bacon Wrapped Scallops
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Course: Appetizer
- Cuisine: American
- Calories per Serving: 220
Equipment You Will Need
- Baking sheet
- Aluminum foil or parchment paper
- Skewers (optional)
- Tongs
- Sharp knife
- Meat thermometer
Ingredients for Bacon Wrapped Scallops
- 1 pound large sea scallops
- 8 slices bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Ingredient Notes and Substitutions
- Sea scallops: These provide a sweet and tender texture. You can substitute with bay scallops, but they will cook faster.
- Bacon: Use thick-cut bacon for a more substantial crunch. Turkey bacon can be used for a lighter option, though it may not crisp as well.
- Olive oil: This adds flavor and helps the scallops sear. You can use melted butter for a richer taste.
- Garlic powder: This enhances the flavor without overpowering. Fresh minced garlic can be used for a more robust taste.
How to Make Bacon Wrapped Scallops
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). A hot oven ensures the bacon crisps up nicely while the scallops cook perfectly.
Step 2: Prepare the Baking Sheet
Line a baking sheet with aluminum foil or parchment paper. This makes cleanup easier and helps the bacon crisp up without sticking.
Step 3: Wrap the Scallops
Take each scallop and wrap it with a half slice of bacon, securing it with a toothpick if necessary. The bacon adds flavor and keeps the scallop moist while cooking.
Step 4: Season the Scallops
Drizzle the wrapped scallops with olive oil and sprinkle with garlic powder, salt, and pepper. This seasoning enhances the overall flavor and complements the bacon.
Step 5: Arrange on Baking Sheet
Place the bacon-wrapped scallops on the prepared baking sheet, making sure they are spaced apart. This allows hot air to circulate, helping them cook evenly.
Step 6: Bake the Scallops
Bake in the preheated oven for about 15 minutes, or until the bacon is crispy and the scallops are opaque. This cooking time ensures both components are cooked perfectly without drying out.
Step 7: Broil for Extra Crispiness
If you want extra crispy bacon, switch to broil for the last 2-3 minutes. Keep a close eye on them, as they can burn quickly under the broiler.
Step 8: Garnish and Serve
Remove from the oven and let them cool slightly before serving. Garnish with fresh parsley for a pop of color and a hint of freshness.
Pro Tip: Use a meat thermometer to ensure scallops reach 125°F for perfect doneness without overcooking.
Tips for the Best Bacon Wrapped Scallops
- Choose large sea scallops for a tender bite.
- Ensure bacon is slightly thawed for easier wrapping.
- Do not overcrowd the baking sheet; give each scallop space.
- Experiment with different spices for a unique flavor twist.
- For extra flavor, marinate scallops in lemon juice for 30 minutes before wrapping.
Common Mistakes to Avoid
- Using small scallops can lead to overcooking. Always opt for large or jumbo scallops for best results.
- Not preheating the oven can cause uneven cooking. Make sure to preheat to ensure even heat distribution.
- Overcrowding the baking sheet may result in steaming instead of crisping. Provide enough space for air circulation.
- Skipping the broil step can mean less crispy bacon. A quick broil at the end adds that crunchy texture.
Serving Suggestions
These bacon-wrapped scallops shine on their own, but pairing them elevates the experience. Consider these options for a complete meal:
- Garlic butter sauce drizzled on top.
- Creamy risotto for a comforting side.
- Fresh mixed greens salad with a tangy vinaigrette.
- Grilled asparagus or green beans for a pop of color.
- Classic cocktail sauce for dipping.
Variations to Try
- Add a slice of jalapeño or bell pepper for a spicy twist.
- Brush with teriyaki sauce before baking for an Asian-inspired flavor.
- Stuff scallops with a mixture of cream cheese and herbs for extra richness.
- Use prosciutto instead of bacon for a different flavor profile.
- Wrap scallops in pancetta for an Italian flair.
Dietary Adaptations
- Gluten-free: This recipe is naturally gluten-free, just check your bacon label.
- Dairy-free: No dairy is included, making it suitable for dairy-free diets.
- Vegan/vegetarian: Substitute scallops with mushroom caps and use vegan bacon.
- Low-carb/keto: This dish fits well in a low-carb or keto diet due to its protein and fat content.
Storage and Reheating
Refrigerator
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Let them cool to room temperature before storing.
- Keep them separate from any sauces to maintain texture.
Freezer
These scallops can be frozen before cooking. Wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 2 months.
- Thaw in the refrigerator overnight before cooking.
- Do not freeze cooked scallops as they can become rubbery.
Reheating
Reheat in a preheated oven at 350°F (175°C) for about 10 minutes. This method ensures they stay crispy.
- Microwaving is not recommended as it can make them chewy.
- Cover loosely with foil while reheating to prevent drying out.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Total Fat | 14g |
| Saturated Fat | 4g |
| Carbohydrates | 1g |
| Fiber | 0g |
| Sugar | 0g |
| Protein | 20g |
| Sodium | 600mg |
| Cholesterol | 60mg |
This information is approximate and can vary based on ingredient brands and preparation methods.
Frequently Asked Questions
Can I prepare these scallops ahead of time?
Yes, you can wrap the scallops and refrigerate them for a few hours before baking. Just make sure to season them right before cooking.
What if I cannot find large scallops?
You can use smaller scallops, but reduce the cooking time to avoid overcooking. Just keep an eye on them as they bake.
What is the best way to tell if scallops are cooked?
Cooked scallops should be opaque and firm to the touch. A meat thermometer should read 125°F for perfect doneness.
Can I use a different type of bacon?
Absolutely! Turkey bacon or pancetta can be used, but be mindful of cooking times, as they can vary.
How do I avoid rubbery scallops?
Avoid overcooking the scallops as they can become rubbery. Monitor their cooking closely, especially when using smaller ones.
Final Thoughts
This Bacon Wrapped Scallop Recipe is a delightful treat that combines ease with elegance. Whether for a cozy night in or a fancy gathering, it’s sure to impress.
So go ahead, treat yourself and your loved ones to this irresistible dish, and enjoy every delicious bite.
For more delicious inspiration, check out my recipes for candied bacon and million dollar bacon!
Bacon Wrapped Scallops
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with aluminum foil or parchment paper.
- Wrap each scallop with a half slice of bacon, securing with a toothpick if necessary.
- Drizzle the wrapped scallops with olive oil and sprinkle with garlic powder, salt, and pepper.
- Arrange the bacon-wrapped scallops on the baking sheet, spacing them apart.
- Bake in the preheated oven for about 15 minutes, or until the bacon is crispy and the scallops are opaque.
- If desired, broil for an additional 2-3 minutes for extra crispiness.
- Remove from the oven, let cool slightly, and garnish with fresh parsley before serving.