Go Back

Bacon Wrapped Scallops

This Bacon Wrapped Scallop Recipe is a fantastic showstopper, whether you're hosting a dinner party or just treating yourself to something special.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound large sea scallops
  • 8 slices bacon
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley chopped (for garnish)

Equipment

  • Baking sheet
  • Aluminum foil or parchment paper
  • Skewers (optional)
  • Tongs
  • Sharp knife
  • Meat thermometer

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with aluminum foil or parchment paper.
  3. Wrap each scallop with a half slice of bacon, securing with a toothpick if necessary.
  4. Drizzle the wrapped scallops with olive oil and sprinkle with garlic powder, salt, and pepper.
  5. Arrange the bacon-wrapped scallops on the baking sheet, spacing them apart.
  6. Bake in the preheated oven for about 15 minutes, or until the bacon is crispy and the scallops are opaque.
  7. If desired, broil for an additional 2-3 minutes for extra crispiness.
  8. Remove from the oven, let cool slightly, and garnish with fresh parsley before serving.

Notes

Serve with a garlic butter sauce or a fresh salad for a complete meal.