There’s nothing quite like the rich, fudgy aroma of freshly baked brownies wafting through your kitchen, is there? The Hershey’s Brownie Recipe is a classic that never disappoints, featuring a deeply chocolatey flavor and a texture that strikes the perfect balance between chewy and gooey.
These brownies are not only easy to whip up, but they also cater to all chocolate lovers, making them an instant crowd-pleaser. With just a handful of ingredients, you can create a batch that’s perfect for sharing—or for indulging all by yourself on a cozy evening.
Why You’ll Love This Recipe
This recipe is a timeless favorite for good reason. You’ll appreciate these standout qualities:
- Quick preparation with minimal ingredients
- Rich, chocolate flavor that satisfies cravings
- Versatile base for adding your favorite mix-ins
- Perfect for any occasion, from casual to special events
My Experience Making This Recipe
The first time I made these brownies, I was blown away by how simple the process was. Just a few minutes of mixing and baking, and I had a batch that vanished in record time.
My friends and family couldn’t get enough, and the joy of sharing something homemade was the cherry on top. Watching people enjoy the brownies was priceless, and trust me, the second batch was requested almost immediately.
Recipe Overview
- Recipe Name: Hershey’s Brownie Recipe
- Servings: 12 brownies
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Course: Dessert
- Cuisine: American
- Calories per Serving: 150
Equipment You Will Need
- Oven
- Baking pan (9×13 inch)
- Mixing bowl
- Whisk or spatula
- Measuring cups and spoons
Ingredients for Hershey’s Brownie Recipe
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Ingredient Notes and Substitutions
- Sugar: Adds sweetness and structure; brown sugar can be used for a richer flavor.
- Butter: Provides moisture and richness; can substitute with coconut oil for a dairy-free version.
- Eggs: Help bind the ingredients; unsweetened applesauce can replace each egg for a vegan option.
- Cocoa Powder: Essential for that deep chocolate flavor; carob powder can be used as an alternative.
How to Make Hershey’s Brownie Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that the brownies bake evenly.
Step 2: Prepare the Baking Pan
Grease your 9×13 inch baking pan with butter or line it with parchment paper. This will help prevent sticking and make for easy removal later.
Step 3: Mix the Wet Ingredients
In a mixing bowl, combine the melted butter and sugar. Whisk until smooth, then add the eggs and vanilla, mixing until fully incorporated.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. This helps evenly distribute the baking powder and salt.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to dense brownies.
Step 6: Pour into the Pan
Transfer the brownie batter to the prepared baking pan, spreading it evenly. The batter will be thick, so use a spatula to smooth the top.
Step 7: Bake the Brownies
Bake in the preheated oven for about 30 minutes. Keep an eye on them; they should be set but still slightly soft in the center.
Step 8: Cool and Cut
Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Use a sharp knife to cut them into squares.
Pro Tip: For extra fudginess, underbake them slightly and let them sit after cutting.
Tips for the Best Hershey’s Brownie Recipe
- Use high-quality cocoa powder for a richer chocolate flavor.
- Let the brownies cool completely before cutting for cleaner edges.
- Experiment with mix-ins like nuts or chocolate chips for added texture.
- Store leftovers in an airtight container to keep them moist.
- For a deeper flavor, let the batter sit for 30 minutes before baking.
Common Mistakes to Avoid
- Overmixing the batter can lead to tough brownies; mix just until combined.
- Not greasing the pan can cause sticking; always grease or line it.
- Opening the oven door too soon can lead to sinking brownies; wait until the baking time is nearly up.
- Not letting them cool before cutting can result in a messy presentation.
Serving Suggestions
These brownies shine on their own, but pairing them with a scoop of ice cream takes them to the next level. Here are some great pairing ideas:
- Vanilla ice cream
- Whipped cream
- Fresh berries
- Chocolate sauce drizzle
Variations to Try
- Add walnuts for a crunchy texture that contrasts with the fudginess.
- Swirl in peanut butter for a delightful flavor combination.
- Try adding mint extract for a refreshing twist.
- Top with marshmallows for a s’mores-inspired treat.
Dietary Adaptations
- Gluten-Free: Substitute with a gluten-free flour blend.
- Dairy-Free: Use coconut oil instead of butter and a dairy-free chocolate.
- Vegan: Replace eggs with applesauce and use plant-based butter.
- Low-Carb/Keto: Use almond flour and a sugar substitute.
Storage and Reheating
Refrigerator
Store brownies in an airtight container in the refrigerator for up to a week.
- Wrap individual brownies for easy grab-and-go snacks.
Freezer
Brownies can be frozen for up to three months.
- Wrap them tightly in plastic wrap and then in foil for best results.
Reheating
To enjoy brownies warm, reheat in the microwave for about 10-15 seconds.
- Pair with ice cream immediately for a delicious dessert.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Total Fat | 7g |
| Saturated Fat | 4g |
| Carbohydrates | 22g |
| Fiber | 1g |
| Sugar | 12g |
| Protein | 2g |
| Sodium | 50mg |
| Cholesterol | 30mg |
Nutrition values may vary based on ingredient brands and specific measurements used.
Frequently Asked Questions
Can I substitute the sugar?
Yes, you can use brown sugar for a richer flavor or a sugar substitute for lower calories.
Can I prepare these brownies ahead of time?
Absolutely! You can make them a day in advance and store them covered at room temperature.
How do I store leftover brownies?
Store them in an airtight container at room temperature or in the refrigerator for longer freshness.
Why are my brownies cakey instead of fudgy?
This often happens from overmixing or overbaking; stick to the recommended bake time for a fudgier texture.
Can I add nuts or chocolate chips?
Definitely! Stir in your favorite mix-ins for extra flavor and texture.
Final Thoughts
Making the Hershey’s Brownie Recipe is like giving yourself a little hug, one fudgy bite at a time. These brownies are perfect for sharing, but I won’t judge if you keep the whole batch to yourself.
So, grab your ingredients and whip up a batch today. For more chocolatey goodness, try my brownie cake recipe or venture into cosmic brownies. Happy baking!
Hershey's Brownie Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Grease your 9x13 inch baking pan with butter or line it with parchment paper.
- In a mixing bowl, combine the melted butter and sugar, whisk until smooth, then add the eggs and vanilla, mixing until fully incorporated.
- In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients into the wet mixture, stirring until just combined.
- Transfer the brownie batter to the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for about 30 minutes.
- Remove the brownies from the oven and let them cool in the pan for about 10 minutes.
- Use a sharp knife to cut them into squares.