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Mochi Waffles

Crispy on the outside yet impossibly chewy on the inside, these Japanese-inspired mochi waffles deliver a unique texture that's cloud-like and delicious. Ready in about 20 minutes, they're naturally dairy-free adaptable and perfect for both sweet and savory toppings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 waffles
Course: Breakfast, Dessert
Cuisine: Japanese Inspired
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mochi flour sweet rice flour
  • 1/2 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 and 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup milk dairy or non-dairy
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon vanilla extract

Equipment

  • Waffle iron (standard or Belgian)
  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Spatula for removing waffles

Method
 

  1. Turn on your waffle iron and let it heat for about 3 to 5 minutes until it reaches full temperature.
  2. In a mixing bowl, whisk together the mochi flour, all-purpose flour, sugar, baking powder, and salt until evenly combined.
  3. In another bowl, crack the eggs and whisk them together, then add the milk, vegetable oil, and vanilla extract. Whisk until combined.
  4. Pour the wet ingredients into the dry ingredients and stir gently with a fork or whisk until just combined. Stop stirring as soon as there are no visible dry pockets.
  5. Let the batter sit for 2 to 3 minutes while your waffle iron finishes heating to allow the mochi flour to fully absorb the liquid.
  6. Lightly oil the waffle iron (even if it's nonstick) and pour about 1/2 cup of batter into the center, then close the lid gently.
  7. Cook for about 3 to 4 minutes, or until the waffle is golden brown on the outside and stops steaming. The waffle should release easily from the iron.
  8. Use a spatula to gently remove the waffle and place it on a wire rack or serving plate.
  9. Repeat with the remaining batter until all four waffles are cooked. Keep finished waffles warm on a plate in a low oven if you prefer to serve them all at once.

Notes

Don't skip the batter resting period; mochi flour needs time to absorb moisture for the best texture. Use a kitchen scale to measure mochi flour for consistent results. Keep waffle iron at medium-high heat for optimal browning. Serve immediately for the best contrast between crispy exterior and chewy interior. Store leftovers in an airtight container for up to 3 days or freeze for up to 1 month.