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Homemade Lemon Pepper Seasoning

A bright and zesty homemade seasoning blend of lemon zest, kosher salt, freshly cracked black pepper, garlic powder, and onion powder, with optional red pepper flakes for a subtle kick.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 16 1 teaspoon
Course: Seasoning/Pantry Staple
Cuisine: American
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons fresh lemon zest
  • 1 tablespoon kosher salt
  • 2 teaspoons black peppercorns freshly cracked
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes optional

Equipment

  • Small mixing bowl
  • Measuring spoons
  • microplane zester or box grater
  • spoon
  • airtight container or small glass jar
  • label and marker

Method
 

  1. Wash and pat dry two or three fresh lemons, then use a microplane zester to remove just the yellow outer peel until you have 2 tablespoons of zest.
  2. Spread the lemon zest on a plate or cutting board and let it air dry at room temperature for 30 to 60 minutes.
  3. Measure and combine 1 tablespoon kosher salt and 2 teaspoons freshly cracked black peppercorns in a small mixing bowl.
  4. Add 1 teaspoon garlic powder and 1/2 teaspoon onion powder to the bowl and stir to combine.
  5. Add the dried lemon zest to the bowl, breaking up any clumps so it mixes evenly with the spices.
  6. If using heat, add 1/4 teaspoon red pepper flakes to the mixture and stir to incorporate.
  7. Stir all ingredients together for at least 1 minute until evenly distributed and no streaks of zest or clumps remain.
  8. Transfer the seasoning blend to an airtight container or small glass jar, seal tightly, and store in a cool, dark place for up to 3 to 4 months.

Notes

Store in an airtight container in a cool, dark place for 3 to 4 months and label with the date made for best freshness.