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Clove Tea

A warming, aromatic tea made with whole cloves that's naturally caffeine-free and perfect for digestion. This simple beverage takes just 10 minutes to make and delivers bold spice flavor with soothing comfort.
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Drinks and Beverages
Cuisine: Global
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 to 6 whole cloves
  • 8 to 10 ounces water about 1 cup
  • 1 teaspoon honey optional, for sweetness
  • 1/2 teaspoon lemon juice optional, for brightness
  • 1 small piece cinnamon stick optional, for warmth

Equipment

  • Kettle or pot for boiling water
  • Mug or teacup
  • Teaspoon for measuring
  • Strainer or fine-mesh sieve
  • Small spoon for stirring

Method
 

  1. Pour 8 to 10 ounces of fresh water into your kettle.
  2. Turn the heat to high and bring the water to a rolling boil (about 212 degrees Fahrenheit).
  3. While the water heats, add 4 to 6 whole cloves directly into your mug.
  4. If using cinnamon stick or other optional ingredients, add them to the mug now alongside the cloves.
  5. Once the water reaches a rolling boil, carefully pour it over the cloves in your mug until nearly full.
  6. Place a saucer or small plate over the mug to trap the steam and heat. Steep for 5 to 8 minutes (5 minutes for lighter tea, 8 minutes for more robust flavor).
  7. Use a fine-mesh strainer or small sieve to remove the whole cloves and any sediment from your tea.
  8. Stir in honey and a squeeze of fresh lemon juice if desired, tasting as you go to find your perfect balance.

Notes

Don't over-steep clove tea past 10 minutes or it becomes unpleasantly bitter and astringent. Use fresh whole cloves for best flavor, not ground cloves which create a gritty texture. Store brewed tea in the refrigerator for up to 3 days when properly strained and stored in an airtight container. Pregnant women should consult their healthcare provider before consuming clove tea.