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Beef Stew Seasoning Recipe

This homemade beef stew seasoning delivers depth, warmth, and complexity without any artificial fillers, perfect for elevating your stew or storing in a jar for later use.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Seasoning Mix
Cuisine: American, International
Calories: 15
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons dried thyme
  • 2 tablespoons dried rosemary
  • 1 tablespoon dried oregano
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons black pepper
  • 2 teaspoons smoked paprika
  • 1 teaspoon sea salt
  • 1 teaspoon dried mustard powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground bay leaf

Equipment

  • Small mixing bowl
  • Measuring spoons
  • Whisk or fork
  • Airtight spice jar or container
  • Spoon for stirring
  • label and marker

Method
 

  1. Gather your dried thyme, rosemary, and oregano in a small mixing bowl.
  2. Measure and add 2 tablespoons dried thyme, 2 tablespoons dried rosemary, and 1 tablespoon dried oregano to the bowl.
  3. Add 1 tablespoon garlic powder and 1 tablespoon onion powder to the herb mixture.
  4. Mix in 2 teaspoons black pepper, 2 teaspoons smoked paprika, and 1 teaspoon dried mustard powder.
  5. Stir in 1 teaspoon sea salt and 1/2 teaspoon cayenne pepper.
  6. Add 1/2 teaspoon ground bay leaf to the spice blend.
  7. Whisk or stir vigorously for 1 to 2 minutes until all ingredients are evenly combined and free of clumps.
  8. Transfer the seasoning mix into an airtight spice jar or container, label with the date and contents, and store in a cool, dark place.

Notes

Store the seasoning in a cool, dark, dry place for up to six months to maintain freshness.