London broil is a flavorful cut of meat that can be prepared in various ways, often grilled or broiled after marinating. Its rich, beefy flavor pairs wonderfully with a range of side dishes. This guide will delve into what to serve with London broil, highlighting complementary flavors, textures, and meal ideas to elevate your dining experience.
Whether you’re planning a casual weeknight dinner or a special occasion, the right sides can enhance the overall meal. From hearty vegetables to fresh salads and delicious starches, here are some excellent options to consider when you serve London broil.
What to Serve with London Broil?
When serving London broil, consider side dishes that complement its robust flavor. Ideal options include roasted vegetables, salads, creamy mashed potatoes, rice dishes, and hearty bread. These accompaniments balance the meat’s richness while adding variety to your plate.
Classic Sides to Pair with London Broil
Choosing classic sides ensures a well-rounded meal. Here are some tried-and-true options:
1. Garlic Mashed Potatoes
Garlic mashed potatoes are creamy and comforting, making them a perfect pairing for London broil.
- Ingredients:
- 2 pounds of russet potatoes
- 4 cloves of garlic
- 1/2 cup of unsalted butter
- 1/2 cup of whole milk
- Salt and pepper to taste
Preparation: Peel and cube the potatoes. Boil them until tender, then drain. In a separate pot, melt butter with minced garlic. Combine potatoes with garlic butter and milk, mashing until smooth. Season with salt and pepper.
2. Roasted Vegetables
Roasted vegetables offer a colorful and nutritious side dish that pairs well with the savory flavors of meat.
- Ingredients:
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 bell pepper, cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
Preparation: Preheat your oven to 425°F (220°C). Toss vegetables with olive oil, salt, and pepper. Roast for 25 to 30 minutes until crispy and caramelized.
3. Creamed Spinach
This rich and creamy side dish provides a luscious contrast to the heartiness of London broil.
- Ingredients:
- 1 pound fresh spinach
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup grated Parmesan cheese
- Salt and nutmeg to taste
Preparation: Sauté spinach in butter until wilted. In another pan, create a roux with butter and flour, then gradually whisk in heavy cream. Stir in cheese and seasonings, and finally mix in the spinach.
4. Coleslaw
A refreshing coleslaw can provide a crunchy texture that brightens your plate.
- Ingredients:
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Preparation: In a bowl, mix cabbage and carrots. In another bowl, whisk together mayonnaise, vinegar, salt, and pepper. Combine and toss to coat thoroughly.
Hearty Starches
Alongside richer sides, consider these filling starch options:
5. Rice Pilaf
This aromatic rice dish pairs beautifully with London broil, absorbing delicious juices from the meat.
- Ingredients:
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 onion, finely chopped
- 2 tablespoons olive oil
- 1 handful fresh parsley, chopped
- Salt to taste
Preparation: Sauté onion in olive oil until softened. Then add rice and toast it briefly before incorporating the broth. Simmer until liquid is absorbed. Finish with parsley.
6. Baked Potatoes
These versatile potatoes can be topped with myriad choices, allowing for personal customization.
- Ingredients:
- 4 large russet potatoes
- Butter, sour cream, chives for toppings
Preparation: Poke holes in the potatoes, rub with olive oil, and salt. Bake at 400°F (200°C) for 45-60 minutes until tender. Serve with toppings on the side.
7. Polenta
Polenta, with its creamy texture, offers a comforting base for a meat-focused meal.
- Ingredients:
- 1 cup polenta
- 4 cups water or broth
- 1/4 cup cheese (optional)
- Salt to taste
Preparation: Boil water or broth, then whisk in polenta, cooking until thickened. Stir in cheese and season to taste.
Fresh Salads and Light Sides
If you’re looking for lighter options, fresh salads can provide a crisp counterpoint to the hearty flavors of London broil.
8. Caprese Salad
This Italian salad brings together the fresh flavors of tomato, mozzarella, and basil—complementing the richness of beef.
- Ingredients:
- 4 ripe tomatoes, sliced
- 8 ounces fresh mozzarella, sliced
- Fresh basil leaves
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Preparation: Layer tomato and mozzarella slices. Top with fresh basil leaves, drizzle with vinegar, and season to taste.
9. Caesar Salad
A classic Caesar salad provides a crispy blend of romaine lettuce with a creamy dressing, easily complementing your meal.
- Ingredients:
- 1 head of romaine lettuce
- 1/2 cup Caesar dressing
- 1/4 cup Parmesan cheese, grated
- Croutons
Preparation: Chop lettuce and toss it with the Caesar dressing, cheese, and croutons just before serving.
10. Grilled Asparagus
Grilled asparagus brings a smoky flavor and a satisfying crunch to balance the meal.
- Ingredients:
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
Preparation: Toss asparagus with olive oil, salt, and pepper. Grill for about 5-7 minutes until tender and slightly charred.
Flavorful Sauces and Toppings
Enhancing your London broil with sauces or toppings can elevate the overall experience. Consider these options:
11. Herb Chimichurri
This vibrant sauce made with fresh herbs and garlic complements the beef beautifully.
- Ingredients:
- 1 cup fresh parsley, chopped
- 1/4 cup fresh oregano, chopped
- 3 cloves garlic, minced
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- Salt to taste
Preparation: Whisk together all ingredients in a bowl and allow the flavors to meld for at least 30 minutes before serving.
12. Mushroom Sauce
A rich mushroom sauce can add depth and earthiness to the meal.
- Ingredients:
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 onion, chopped
- 2 tablespoons butter
- Salt and pepper to taste
Preparation: Sauté onion in butter, add mushrooms, and cook until tender. Stir in broth and cream, simmering until thickened. Season to taste.
Creative Meal Ideas
Using London broil as a centerpiece allows for creative meal planning. Here are some complete meal ideas:
13. Steak Fajitas
Slice leftover London broil and serve it in tortillas with sautéed peppers and onions.
- Ingredients:
- 8 tortillas
- 2 bell peppers, sliced
- 1 onion, sliced
- Oil for cooking
- Avocado and salsa for serving
Preparation: Sauté peppers and onion until tender. Fill tortillas with sliced steak, veggies, avocado, and salsa.
14. Beef Stroganoff
Transform leftovers into a comforting Beef Stroganoff by simmering with mushrooms and a creamy sauce, served over egg noodles.
- Ingredients:
- 1 pound cooked London broil, sliced
- 8 ounces mushrooms
- 1 onion
- 2 cups beef broth
- 1 cup sour cream
- Egg noodles for serving
Preparation: Sauté onions and mushrooms, add broth and steak, simmer, then stir in sour cream before serving over noodles.
15. Beef Salad Bowl
Create a nutritious salad bowl with mixed greens, grilled corn, diced tomatoes, avocado, and sliced London broil for a fresh twist.
- Ingredients:
- 4 cups mixed greens
- 1 cup corn (grilled or canned)
- 1 tomato, diced
- 1 avocado, sliced
- 1 lime for dressing
Preparation: Layer ingredients in a bowl, and finish with a squeeze of lime juice for added zest.
Entertaining Ideas
If you’re hosting a dinner party, consider creating a theme around your London broil dish. Here are some entertaining ideas:
16. BBQ Night
Take your London broil outdoors for a BBQ night. Pair with classic sides like coleslaw, baked beans, and cornbread.
17. Italian Feast
Serve with Italian-inspired sides such as roasted garlic potatoes, Caprese salad, and garlic bread for a complete meal.
18. Comfort Food Night
Embrace comfort food by serving with creamy mac and cheese, green bean casserole, and homemade biscuits.
Serving Recommendations
When plating London broil, consider these tips for an appealing presentation:
- Slice the meat against the grain for optimal tenderness.
- Use a mix of colors and textures on the plate.
- Garnish with fresh herbs to brighten the dish visually.
Conclusion
London broil pairs beautifully with a diverse selection of sides, from hearty starches to refreshing salads. Mixing flavors and textures will create a well-rounded and satisfying meal. Start by selecting one or more suggested sides, and consider complementing your main dish with sauces for added flair.
Explore related recipes and cooking tips to enhance your mealtime experience or inspire your cooking ventures, such as side dishes for stuffed peppers or perfect pairings with mac and cheese.