Crab cakes are a delightful seafood dish that can serve as an appetizer or a main course. Their sweet, tender meat and crispy exterior make them a favorite among many seafood lovers. When crafting a complete meal, knowing what to serve with crab cakes is essential for creating a balanced plate that complements their flavor profile.
In this guide, we will explore a variety of side dishes, sauces, drinks, and more to enhance your crab cake experience. Whether you’re planning a fancy dinner party or a casual meal at home, these suggestions will help you create a well-rounded and delicious menu.
What To Serve With Crab Cakes?
When serving crab cakes, consider pairing them with flavorful sides, dips, sauces, and drinks. Good accompaniments include fresh salads, vegetable sides, and various sauces, as well as beverages that enhance the overall dining experience.
Delicious Side Dishes to Pair with Crab Cakes
The right side dishes can elevate your crab cakes from good to unforgettable. Here are some fantastic options:
1. Fresh Green Salad
A crisp, fresh green salad provides a refreshing contrast to the richness of crab cakes. Use a simple vinaigrette to toss mixed greens, cucumbers, and cherry tomatoes.
- Mixed greens (spinach, arugula, or classic lettuce)
- Cherry tomatoes, halved
- English cucumber, sliced
- Red onion, thinly sliced (optional)
2. Coleslaw
Coleslaw, especially with a tangy dressing, makes for an excellent crunchy side dish. The acidity in the coleslaw will balance the richness of the crab cakes.
- Shredded green cabbage
- Shredded carrots
- Mayonnaise or vinaigrette dressing
- Apple cider vinegar for tang
3. Roasted Vegetables
Roasted seasonal vegetables add vibrant colors and earthy flavors to your table. Choose vegetables such as asparagus, bell peppers, or zucchini for roasting.
- Asparagus, trimmed
- Bell peppers, sliced
- Zucchini, cut into rounds
- Olive oil, salt, and pepper for seasoning
4. Corn on the Cob
Sweet corn on the cob is a summer favorite and pairs beautifully with crab cakes. Brush the cooked corn with butter and sprinkle it with salt.
5. Garlic Mashed Potatoes
Creamy garlic mashed potatoes provide a rich and comforting side to crab cakes. The flavors are a match made in culinary heaven.
- Yukon Gold potatoes
- Garlic cloves, minced
- Heavy cream or milk
- Butter
- Salt and pepper
Flavorful Dips and Sauces
6. Tartar Sauce
A classic choice, tartar sauce is creamy and tangy, making it a traditional companion to seafood dishes like crab cakes. Prepare it easily with mayonnaise, pickles, and lemon juice.
- Mayonnaise
- Dill pickles, diced
- Lemon juice
- Capers (optional)
7. Remoulade
This zesty sauce offers more complexity than tartar sauce and often contains a mix of mayonnaise, mustard, and spices. It’s particularly flavorful and enhances the crab cakes beautifully.
- Mayonnaise
- Dijon mustard
- Hot sauce
- Chopped parsley and capers
8. Lemon Herb Aioli
If you’d like a more sophisticated twist, consider serving crab cakes with lemon herb aioli. This garlic-flavored mayonnaise with a fresh lemon kick is ideal for seafood.
- Mayonnaise
- Garlic, minced
- Fresh lemon juice
- Chopped fresh herbs (parsley and dill work well)
9. Spicy Ketchup
Mix ketchup with a bit of hot sauce or sriracha for a zesty dip that can hold its own against the flavors of the crab cakes.
Perfect Beverage Pairings
Choosing the right beverages can enhance your dining experience. Here are some excellent drink options to serve alongside crab cakes:
10. White Wine
A crisp white wine like Sauvignon Blanc or Chardonnay pairs beautifully with crab cakes. The acidity in white wine will balance the flavors of the dish.
11. Sparkling Wine
For a celebratory touch, serve sparkling wine or Champagne. The effervescence can lighten the palate and enhance the overall meal.
12. Beer
Light lagers or wheat beers can complement crab cakes nicely. Look for options that are crisp and refreshing.
13. Iced Tea or Lemonade
If you prefer non-alcoholic drinks, sweet iced tea or fresh lemonade can add a refreshing touch, especially in warm weather.
Regional Variations to Consider
Different regions have unique culinary styles that can inspire your crab cake dishes. Here are some ideas based on popular regional preparations:
14. New England Style
In New England, crab cakes are often served with a side of creamy corn chowder. The warm soup balances the cool, crisp crab cakes.
15. Southern Style
Consider serving with Southern-style sides such as collard greens or cornbread. The heartiness of these dishes contrasts nicely with the light crab cakes.
Meal Planning with Crab Cakes
When planning a meal that includes crab cakes, think about how to incorporate the side dishes and drinks efficiently. Here are some practical tips:
16. Timing is Key
Ensure that all components of the meal are ready to serve at the same time. Prepare cold items, like salads and dips, ahead of time for convenience.
17. Batch Cooking Options
If you’re serving crab cakes for a crowd, consider making a larger batch. Crab cakes can be prepped in advance and frozen. Reheat in the oven before serving.
18. Coordinating Flavors
When selecting sides and sauces, consider how the flavors will work together. Ensure there is a mix of textures and tastes—crunchy, creamy, tangy, and savory.
Common Mistakes and Troubleshooting
As you plan your crab cake meal, avoiding these common pitfalls can help ensure a delightful dining experience:
19. Overcooking the Crab Cakes
Crab cakes can easily become dry if overcooked. Aim for a golden brown crust and an internal temperature of 165°F. Use a food thermometer for accuracy.
20. Skipping Seasoning
Be generous with seasoning in your crab cakes. The sweetness of the crab meat may mask flavors. Ensure to taste and adjust seasoning during preparation.
Storage and Reheating
If you have leftovers, proper storage and reheating are essential for maintaining quality:
21. Storing Leftover Crab Cakes
Store leftover crab cakes in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing them.
22. Reheating Techniques
To reheat crab cakes without losing their crispy texture, do so in the oven at 375°F for about 10-15 minutes. Avoid using the microwave, as this can make them soggy.
Conclusion
Choosing the right accompaniments for crab cakes can elevate any meal and make it memorable. Consider fresh salads, flavorful sauces, and the perfect beverages to pair alongside these seafood delights.
For more culinary inspiration, explore related recipes like what to serve with stuffed peppers or what goes good with mac and cheese for further meal planning ideas.