Burrata cheese is a creamy and delightful cheese that adds richness to a variety of dishes. Its unique texture and flavor make it a versatile ingredient in both savory and sweet creations. If you’re wondering what to make with burrata cheese, you’re in for a treat; this article provides a wealth of recipes and serving ideas that highlight the lusciousness of burrata.
Whether you are looking to whip up a quick appetizer, a stunning main course, or even a sweet finale, burrata can elevate your meals and impress your guests. Let’s explore some delicious options you can try.
What to Make with Burrata Cheese?
Burrata cheese can be used in a variety of dishes including salads, pizzas, pastas, and appetizers. Its creamy interior combined with a soft outer layer makes it a perfect pairing for fresh vegetables, fruits, and herbs. Below are some delightful recipes and serving ideas to help you showcase burrata cheese.
1. Caprese Salad with Burrata
This classic Italian salad is elevated by the rich taste of burrata. Fresh tomatoes, basil, and a drizzle of balsamic reduction complement the cheese beautifully.
- Yield: 4 servings
- Preparation Time: 15 minutes
- Total Time: 15 minutes
Ingredients
- 2 ripe heirloom tomatoes, sliced
- 1 ball of burrata cheese
- Fresh basil leaves
- Extra virgin olive oil
- Balsamic reduction
- Salt and pepper, to taste
Equipment
- Cutting board
- Knife
- Serving platter
Method
- Arrange the tomato slices on a serving platter.
- Place the burrata in the center of the tomatoes.
- Scatter fresh basil leaves around the platter.
- Drizzle with olive oil and balsamic reduction.
- Season with salt and pepper to taste.
This bright, fresh salad makes for a great appetizer or side dish, especially in the warmer months.
2. Burrata Pizza
Burrata makes an elegant topping for homemade pizza, adding a creamy twist to traditional recipes. Pair with fresh vegetables or cured meats for an unforgettable meal.
- Yield: 2 pizzas
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 ball of burrata cheese
- 1 cup arugula
- Olive oil for drizzling
- Salt and pepper, to taste
Equipment
- Pizza stone or baking sheet
- Oven
- Rolling pin
Method
- Preheat your oven to 475°F (245°C), and place the pizza stone inside to warm up.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled-out dough to a baking sheet or a pizza peel sprinkled with flour.
- Spread the pizza sauce evenly across the dough, leaving a small border around the edges.
- Sprinkle with mozzarella cheese.
- Carefully transfer the pizza to the hot pizza stone or place the baking sheet in the oven.
- Bake for about 10-12 minutes, or until the crust is golden and cheese is bubbly.
- Remove the pizza from the oven and top with burrata and arugula.
- Drizzle with olive oil and season with salt and pepper before slicing and serving.
This burrata pizza is perfect for a cozy night in or casual gatherings with friends.
3. Burrata Pasta
Combining burrata with pasta creates a comforting dish perfect for both weekdays and special occasions. Its creaminess transforms any simple pasta into a gourmet meal.
- Yield: 4 servings
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Ingredients
- 12 ounces of pasta (tagliatelle, fettuccine, or your choice)
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 ball of burrata cheese
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
Equipment
- Large pot for boiling pasta
- Skillet
- Colander
- Serving bowl
Method
- Cook the pasta in salted boiling water according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a skillet over medium heat.
- Add minced garlic and cook for about 1 minute until fragrant.
- Add cherry tomatoes, season with salt and pepper, and cook for 5-7 minutes until softened.
- Drain the pasta and add it to the skillet, tossing to combine with the tomato mixture.
- Transfer the pasta to a serving bowl and top with the burrata cheese.
- Garnish with fresh basil leaves before serving.
This dish is not only delicious but also showcases the burrata’s creamy texture beautifully.
4. Burrata with Roasted Vegetables
Pairing burrata with roasted vegetables creates a scrumptious and visually stunning dish ideal for dinner parties or meal prep.
- Yield: 4 servings
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Ingredients
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 cup cherry tomatoes
- 1 red onion, sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 ball of burrata cheese
- Fresh herbs for garnish (e.g., basil, parsley)
Equipment
- Baking sheet
- Oven
- Serving platter
Method
- Preheat your oven to 425°F (220°C).
- On a baking sheet, combine the sliced zucchini, red bell pepper, cherry tomatoes, and red onion.
- Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
- Roast for 25-30 minutes until the vegetables are tender and starting to caramelize.
- Remove from the oven and transfer the roasted vegetables to a serving platter.
- Top with the burrata cheese and sprinkle with fresh herbs before serving.
Roasted vegetables with burrata make for an enticing side dish or a healthy main dish option.
5. Burrata Toasts
Burrata toasts are a simple yet elegant way to serve burrata cheese. They can be served as appetizers or a light meal.
- Yield: 4 servings
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 15 minutes
Ingredients
- 4 slices of crusty bread (e.g., ciabatta or sourdough)
- 1 ball of burrata cheese
- 1 cup arugula
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional toppings: sliced avocado, prosciutto, or fig jam
Equipment
- Toaster or oven
- Skillet (optional for toasting)
- Serving platter
Method
- If using an oven, preheat to 400°F (200°C) and place the bread slices on a baking sheet.
- Toast the bread in the oven for about 5 minutes until golden brown, or toast in a skillet over medium heat.
- Spread the burrata cheese generously on each slice of toast.
- Toss arugula with olive oil, salt, and pepper, and top the burrata with arugula.
- Add any optional toppings before serving.
Burrata toasts are a versatile option, allowing you to customize toppings based on your mood or what you have on hand.
6. Burrata with Fruits and Honey
For a delightful dessert or a sweet appetizer, pairing burrata with seasonal fruits and honey offers a fantastic contrast of flavors and textures.
- Yield: 4 servings
- Preparation Time: 10 minutes
- Total Time: 10 minutes
Ingredients
- 1 ball of burrata cheese
- 2 cups of seasonal fruits (peaches, figs, berries, etc.)
- Honey for drizzling
- Fresh mint leaves for garnish
- Optional: crushed nuts for added texture
Equipment
- Serving platter
- Knife
Method
- Arrange the seasonal fruits on a serving platter.
- Place the burrata cheese in the center.
- Drizzle honey over the burrata and fruits.
- Garnish with fresh mint leaves and crushed nuts if desired.
This sweet and savory dish is perfect for entertaining or a simple at-home treat.
7. Burrata and Prosciutto Salad
If you’re looking for a filling yet light salad, this dish combines the saltiness of prosciutto with the creaminess of burrata, creating a wonderful balance.
- Yield: 4 servings
- Preparation Time: 15 minutes
- Total Time: 15 minutes
Ingredients
- 4 cups mixed greens
- 8 slices of prosciutto
- 1 ball of burrata cheese
- 1 cup pear, thinly sliced
- ¼ cup walnuts, toasted
- Olive oil and balsamic vinegar for dressing
- Salt and pepper, to taste
Equipment
- Salad bowl
- Serving platter
Method
- In a salad bowl, combine mixed greens, sliced pear, and toasted walnuts.
- Lay prosciutto slices casually over the salad.
- Add the burrata to the center of the salad.
- Drizzle with olive oil and balsamic vinegar, and season with salt and pepper before serving.
This salad is visually stunning and packed with flavor, making it a great option for lunch or dinner.
8. Make-Ahead Burrata Dishes
If you’re planning a gathering, consider preparing make-ahead burrata dishes that are easy to assemble just before serving. This could include assembling burrata toasts, preparing burrata salad components in advance, or pre-roasting veggies.
Storage Tips
Store burrata cheese in its original packaging in the refrigerator for optimal freshness. If opened, keep it in an airtight container submerged in some of its whey or water. Consume within 3 days for the best taste and texture.
Common Mistakes to Avoid
- Overheating burrata: Burrata is best enjoyed at room temperature or slightly warmed, so avoid cooking it at high temperatures for too long.
- Using old ingredients: Fresh ingredients are key when serving burrata cheese; ensure tomatoes, herbs, and other components are ripe and flavorful.
Conclusion
Burrata cheese lends itself to a multitude of delicious dishes. From salads to pizzas and even desserts, the possibilities are vast. By utilizing this creamy cheese, you can elevate your culinary creations and impress your guests.
Explore more delicious recipes and cooking tips to further enhance your meals. Check out our guides on whipped ricotta and cottage cheese bagels.