M&Ms are beloved chocolates known for their vibrant colors and candy-coated shells. They are not just a simple treat but a versatile ingredient that features prominently in baking, snacks, and various desserts.
But who is behind these iconic candies? The company that makes M&Ms is Mars, Incorporated, a well-known global leader in the confectionery industry. Understanding the origins and uses of M&Ms can enhance your culinary adventures!
What Company Makes M&Ms?
The company that manufactures M&Ms is Mars, Incorporated, which was founded in 1911. Mars is a privately held company based in McLean, Virginia, that has grown to be one of the largest and best-known confectionery manufacturers in the world. M&Ms were first introduced in 1941 and quickly became a staple in markets worldwide.
Mars is known for many other popular candies and products, including Snickers, Milky Way, Twix, and Skittles. M&Ms alone have dozens of flavors and variations, making them an important product in Mars’ inventory.
The History of M&Ms
The evolution of M&Ms is quite fascinating. The original concept was derived from the need for a durable chocolate option. The early M&Ms were made for military soldiers during World War II, as their hard candy shell prevented them from melting in hot weather, ensuring the chocolate inside stayed intact.
Their instant success led to the candy’s adaptation for civilian consumption after the war, paving the way for various M&M flavors, colors, and special editions that we know today.
Popular Flavors and Variations
M&Ms have evolved beyond their original milk chocolate flavor. Here are some popular variations you can find:
- Peanut: A classic with a crunchy peanut center.
- Almond: Offering a different nutty flavor, these have an almond at the center.
- Crispy: Featuring a crunchy rice center, these were reintroduced in a limited capacity.
- Caramel: Filled with smooth caramel, these provide a chewy twist.
- Mint: The refreshing mint flavor pairs perfectly with chocolate.
- Peanut Butter: Combining the rich flavors of peanut butter and chocolate.
- Dark Chocolate: For those who prefer a more bitter chocolate experience.
Uses for M&Ms in Cooking and Baking
M&Ms are not only a treat on their own; they can also enhance a variety of dishes. Here are some popular uses:
1. Baking
M&Ms can be a delightful addition to baked goods, thanks to their colorful appearance and melting characteristics. Here are some commonly baked treats that include M&Ms:
- M&M Cookies: Classic chocolate chip cookies can be jazzed up with M&Ms for extra sweetness and color.
- Cake Decorations: M&Ms can be sprinkled on cakes, cupcakes, and brownies to add a fun element to desserts.
- Bars: Incorporating M&Ms into bar recipes, such as rice crispy treats or chocolate bars, adds more texture and flavor.
2. Snack Ideas
There are several ways to use M&Ms as a snack or a creative topping:
- Trail Mix: Mix M&Ms with nuts, dried fruits, and pretzels for a fun trail mix.
- Yogurt Parfaits: Layer yogurt with fruits and M&Ms for a colorful and tasty breakfast or dessert.
- Chocolate Covered Pretzels: Dip pretzels in chocolate and top them with M&Ms for a crunchy snack.
3. Party Ideas
M&Ms can brighten up party treats and decorations:
- M&M Candy Buffets: Create a colorful candy station for guests to fill their bags with M&Ms.
- Birthday Cakes: Use M&Ms to create decorations or messages on birthday cakes.
- Ice Cream Toppings: Add M&Ms as a topping on ice cream sundaes or milkshakes.
Recipe: M&M Cookies
M&M cookies are a crowd-pleaser and are straightforward to make. Here’s a simple recipe:
Servings: 24 cookies
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 25-27 minutes
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups M&Ms
Essential Equipment
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients until well combined.
- Fold in the M&Ms, ensuring they are evenly distributed in the dough.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are set and lightly golden. Remove from the oven and let cool for a few minutes before transferring to wire racks to cool completely.
Common Mistakes and Troubleshooting Tips
When baking M&M cookies, it’s essential to watch out for common pitfalls:
- Overmixing: Mixing the dough too much can lead to tough cookies.
- Baking Temperature: Ensure your oven is preheated correctly; an underheated oven may result in flat cookies.
- M&Ms Melting: For a more vibrant look, add some extra M&Ms on top of the cookies right before baking.
Storage and Reheating
To store M&M cookies, place them in an airtight container at room temperature for up to one week. For longer storage, consider freezing. You can reheat them in a preheated oven at 350°F (175°C) for about 5 minutes if you prefer them warm.
Ingredient Substitutions
If you want to make adjustments based on dietary needs or preferences, consider the following substitutes:
- Butter: Substitute with coconut oil or a plant-based butter alternative for a dairy-free option.
- Flour: Use almond flour or a gluten-free blend for a gluten-free cookie.
- Sugar: A sugar substitute can replace regular sugar if a lower-calorie version is desired.
Fun Facts About M&Ms
Learning about M&Ms can enhance your appreciation of these candies. Here are some fun facts:
- M&Ms have been made in over 100 colors since their invention.
- They were designed to be a more durable chocolate coating, effective for soldiers during the war.
- The “M” on each piece represents the initials of Forrest Mars and Bruce Murrie, the founders’ sons.
- In 2013, Mars introduced a “Share Size” bag aimed at encouraging moderation in snacking.
Conclusion
M&Ms are not just fun candy; they serve multiple purposes in baking, snacking, and even partying. With a rich history and numerous variations, you can find creative ways to incorporate M&Ms into your cooking. From classic M&M cookies to delightful party ideas, these candies offer versatility worth exploring.
To further your culinary ventures, explore other recipes, cooking tips, and food guides that can inspire your next delicious creation.