There’s nothing quite like the aroma of a savory ham roasting in the oven, filling your home with warmth and nostalgia. This Ham Gravy Recipe With Drippings is not only a delicious way to elevate your holiday meals but also a perfect way to use those flavorful drippings left in the pan.
Why You’ll Love This Recipe
This gravy is rich, flavorful, and incredibly easy to make. It’s the perfect companion for mashed potatoes or biscuits.
- Rich and savory flavor from drippings.
- Simple ingredients you likely have on hand.
- Quick to prepare, taking only minutes.
- Perfect for holiday gatherings or weeknight dinners.
- Versatile enough to pair with various dishes.
My Experience Making This Recipe
When I first made this gravy, I was pleasantly surprised by how easy it was to whip up. The drippings from the ham added a depth of flavor that store-bought options just can’t match.
Seeing my family enjoy it, slathered over mashed potatoes, brought back memories of holiday dinners from my childhood. It’s truly a dish that warms both the heart and the belly.
Recipe Overview
- Recipe Name: Ham Gravy Recipe With Drippings
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Course: Sauce
- Cuisine: American
- Calories per Serving: 120
Equipment You Will Need
- Skillet or saucepan
- Whisk
- Measuring cups and spoons
- Gravy separator (optional)
Ingredients for Ham Gravy Recipe With Drippings
- Drippings from a cooked ham (about 1 cup)
- All-purpose flour (1/4 cup)
- Chicken or vegetable broth (2 cups)
- Black pepper (to taste)
- Salt (to taste)
Ingredient Notes and Substitutions
- Drippings: They provide rich flavor and depth. Use store-bought broth if you don’t have enough drippings.
- All-purpose flour: It thickens the gravy. Cornstarch can be used as a gluten-free alternative.
- Chicken or vegetable broth: This adds liquid and flavor. Water can be used in a pinch, but it may lack richness.
- Black pepper: It enhances the flavor. White pepper can be used for a milder taste.
- Salt: Adjust to your preference. Taste the gravy first to avoid oversalting.
How to Make Ham Gravy Recipe With Drippings
Step 1: Collect the Drippings
After removing the ham from the roasting pan, pour the drippings into a measuring cup. This step ensures you capture all the flavorful juices.
Step 2: Skim the Fat
If using a gravy separator, let the drippings sit for a few minutes to separate the fat. This gives you a cleaner gravy without excess grease.
Step 3: Heat the Drippings
In a skillet, heat the drippings over medium heat. This allows the flavors to come alive as they warm up.
Step 4: Add Flour
Sprinkle the flour into the drippings and whisk continuously. This forms a roux, which will help thicken the gravy.
Step 5: Pour in Broth
Slowly add the broth while whisking to prevent lumps. This step creates a smooth gravy base.
Step 6: Simmer the Gravy
Bring the mixture to a gentle simmer and cook for about 5 minutes. This allows the flavors to meld together nicely.
Step 7: Season to Taste
Add salt and black pepper according to your preference. Tasting at this stage is critical for achieving the right flavor balance.
Step 8: Serve and Enjoy
Once the gravy is thickened to your liking, remove it from heat and serve. Drizzle it over your favorite dishes and savor the deliciousness.
Pro Tip: For an extra layer of flavor, add a splash of Worcestershire sauce or hot sauce.
Tips for the Best Ham Gravy
- Use a whisk to avoid lumps when adding flour.
- Keep the heat moderate to prevent burning the roux.
- Feel free to add herbs like thyme or rosemary for added depth.
- If the gravy is too thick, whisk in more broth until desired consistency.
- Always taste and adjust seasoning before serving.
Common Mistakes to Avoid
- Not skimming the fat: This can make your gravy greasy.
- Adding flour too quickly: This causes lumps to form.
- Using cold broth: It can shock the drippings and create lumps.
- Not tasting before serving: You might end up with an unseasoned dish.
Serving Suggestions
This gravy pairs beautifully with many dishes, adding flavor and richness.
- Mashed potatoes
- Biscuits
- Roasted vegetables
- Rice
- Eggs or breakfast dishes
Variations to Try
- For a smoky flavor, add a bit of smoked paprika.
- Incorporate sautéed onions or garlic for added depth.
- Make it creamy by stirring in a splash of heavy cream.
- Add chopped fresh herbs for a fresher taste.
Dietary Adaptations
- Gluten-free: Use a gluten-free flour blend to thicken.
- Dairy-free: Skip cream or use a non-dairy substitute.
- Vegetarian: Replace ham drippings with vegetable broth.
- Low-carb/Keto: Use xanthan gum instead of flour for thickening.
Storage and Reheating
Refrigerator
Store leftover gravy in an airtight container in the refrigerator.
- Keep for up to 3 days.
- Reheat gently on the stove or microwave.
Freezer
You can freeze the gravy for longer storage.
- Use a freezer-safe container or bag.
- Thaw in the refrigerator before reheating.
Reheating
Reheat over low heat, adding a splash of broth if it thickens too much.
- Stir frequently to prevent sticking.
- Heat until warmed through, but do not boil.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Total Fat | 5g |
| Saturated Fat | 2g |
| Carbohydrates | 15g |
| Fiber | 0g |
| Sugar | 0g |
| Protein | 2g |
| Sodium | 500mg |
| Cholesterol | 15mg |
This nutritional information is approximate and may vary based on specific ingredients.
Frequently Asked Questions
Can I use other meats for drippings?
Absolutely! Chicken or beef drippings work well, just adjust the broth accordingly.
Can I make this ahead of time?
Yes, you can prepare the gravy and store it in the fridge for a few days.
What if my gravy is too thick?
Simply whisk in more broth until you reach the desired consistency.
How do I fix a lumpy gravy?
Blend the gravy with an immersion blender for a smoother texture.
Is this recipe suitable for freezing?
Yes, you can freeze the gravy for up to three months.
Final Thoughts
This Ham Gravy Recipe With Drippings is a fantastic way to make the most of your holiday ham. Don’t let those flavorful drippings go to waste—give this recipe a try and savor every bite.
For more delicious creations, explore our ham gravy recipe or discover a delightful crockpot ham recipe for your next meal.
Ham Gravy Recipe With Drippings
Ingredients
Equipment
Method
- After removing the ham from the roasting pan, pour the drippings into a measuring cup.
- If using a gravy separator, let the drippings sit for a few minutes to separate the fat.
- In a skillet, heat the drippings over medium heat.
- Sprinkle the flour into the drippings and whisk continuously to form a roux.
- Slowly add the broth while whisking to prevent lumps.
- Bring the mixture to a gentle simmer and cook for about 5 minutes.
- Add salt and black pepper according to your preference.
- Once the gravy is thickened to your liking, remove it from heat and serve.