Go Back

Zucchini Recipe

A quick and flavorful zucchini dish that can be served as a main or side, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main, Side
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 medium zucchinis sliced into rounds
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cloves garlic minced
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning

Equipment

  • Cutting board
  • Sharp knife
  • Large skillet
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Start by washing the zucchinis thoroughly.
  2. Cut the zucchinis into even rounds, about 1/4 inch thick.
  3. Place your skillet over medium heat and add the olive oil.
  4. Add the minced garlic to the skillet and sauté for about 30 seconds.
  5. Toss the sliced zucchini into the skillet. Stir gently to coat with the garlic and oil.
  6. Sprinkle the salt, pepper, and Italian seasoning over the zucchini.
  7. Cook the zucchini for about 8-10 minutes, stirring occasionally.
  8. In the last minute of cooking, sprinkle grated Parmesan cheese over the zucchini.

Notes

For extra flavor, consider adding a squeeze of lemon juice just before serving.