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Zucchini In Oven

Golden, tender slices of zucchini, lightly caramelized in the oven, making it a perfect side dish or healthy snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 medium zucchinis sliced into rounds
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon Italian seasoning

Equipment

  • Baking sheet
  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Measuring spoons

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.
  3. Wash the zucchinis and slice them into even rounds, about 1/4 inch thick.
  4. In a mixing bowl, combine the zucchini slices, olive oil, garlic powder, salt, pepper, and Italian seasoning. Toss until well coated.
  5. Spread the zucchini slices out in a single layer on the prepared baking sheet.
  6. Place the baking sheet in the preheated oven and roast for 20 minutes.
  7. After 15 minutes, check the zucchini for tenderness and golden edges.
  8. Remove the zucchini from the oven and let them cool slightly before serving.

Notes

Serve warm as a delightful side dish or snack.