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Zucchini Bread With Chocolate Chips

A delightful combination of moist, tender zucchini bread and rich chocolate chips, perfect for breakfast or a sweet snack.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ½ cups grated zucchini about 1 medium zucchini
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup chocolate chips

Equipment

  • Large mixing bowl
  • Medium mixing bowl
  • Whisk
  • Rubber spatula
  • 9x5-inch loaf pan
  • Grater for zucchini
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grate the zucchini using a box grater or food processor.
  3. In a large mixing bowl, whisk together the sugar, vegetable oil, eggs, and vanilla extract until well combined.
  4. In a separate medium bowl, mix the flour, baking soda, baking powder, salt, and cinnamon.
  5. Add the dry mixture to the wet ingredients and mix until just combined.
  6. Gently fold in the grated zucchini and chocolate chips.
  7. Grease the 9x5 inch loaf pan and pour in the batter.
  8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Notes

This zucchini bread is great for breakfast, snacks, or dessert and can be made ahead of time and freezes well.