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Zena's Kitchen January 2022 Christmas Recipe

This delightful dish offers a blend of rich flavors and comforting textures, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Holiday
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 3 large eggs
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup chopped nuts optional

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Rubber spatula
  • Baking dish
  • Oven mitts

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease your baking dish with butter or non-stick spray.
  3. In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
  4. In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
  5. Beat in the eggs one at a time, followed by the vanilla extract.
  6. Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
  7. If using, gently fold in the chopped nuts.
  8. Pour the batter into the prepared baking dish and spread it evenly.
  9. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the dish cool slightly before cutting.

Notes

This dish is perfect for sharing and can be made ahead of time for convenience.