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Yum Yum Sauce

A creamy, tangy sauce that's perfect for dipping and drizzling over your favorite dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon water optional, for thinning

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Storage container with lid

Method
 

  1. Gather all your ingredients.
  2. In a mixing bowl, add the mayonnaise and ketchup.
  3. Whisk in the rice vinegar, sugar, garlic powder, and paprika.
  4. Stir until the mixture is fully combined and smooth.
  5. If desired, add a teaspoon of water to thin the sauce and mix.
  6. Taste and adjust any ingredients as necessary.
  7. Transfer the sauce to a storage container and refrigerate for at least 30 minutes.
  8. Serve drizzled over grilled foods or as a dipping sauce.

Notes

This sauce keeps well in the refrigerator for up to a week.