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Yukon Gold Potato Recipe

This recipe transforms creamy Yukon Gold potatoes into a delightful side dish that complements any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds Yukon Gold potatoes peeled and cut into chunks
  • 1/2 cup unsalted butter cut into pieces
  • 1/2 cup whole milk warmed
  • 3 cloves garlic minced
  • Salt to taste
  • Pepper to taste

Equipment

  • Large pot
  • Colander
  • Potato masher or ricer
  • Mixing bowl
  • Wooden spoon or spatula

Method
 

  1. Start by peeling the Yukon Gold potatoes and cutting them into uniform chunks.
  2. Place the potato chunks in a large pot and cover them with cold water.
  3. Add a generous pinch of salt to the water before bringing it to a boil.
  4. Bring the water to a boil and cook the potatoes for about 15-20 minutes, or until fork-tender.
  5. Once cooked, drain the potatoes in a colander and let them sit for a minute.
  6. Transfer the drained potatoes to a mixing bowl and add the butter and minced garlic.
  7. Gradually pour in the warmed milk while mashing the potatoes to your desired consistency.
  8. Taste and adjust with salt and pepper as needed.
  9. Transfer the mashed potatoes to a serving dish and enjoy them warm.

Notes

These mashed potatoes make a comforting side dish that complements almost any main dish.