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Yukon Gold Mashed Potatoes

These creamy, buttery mashed potatoes highlight the natural flavor of Yukon Golds, making a quick and versatile side dish perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds Yukon Gold potatoes peeled and cut into chunks
  • 1/2 cup unsalted butter cut into pieces
  • 1/2 cup whole milk warmed
  • Salt to taste
  • Black pepper to taste

Equipment

  • Large pot
  • Colander
  • Potato masher or ricer
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Peel the Yukon Gold potatoes and cut into even chunks.
  2. Place the potato chunks in a large pot, cover with cold water, and bring to a boil.
  3. Add salt to the boiling water.
  4. Reduce heat to a simmer and cook for 15-20 minutes until potatoes are fork-tender.
  5. Drain the potatoes in a colander.
  6. Return potatoes to the pot, add butter, and mash until smooth and creamy.
  7. Slowly pour in warmed milk and mix until creamy.
  8. Season with salt and black pepper to taste.

Notes

For extra flavor, consider adding roasted garlic or fresh herbs like chives or parsley.