Peel the yuca, cutting off both ends and carefully removing the tough skin.

Cut the peeled yuca into 2-3 inch chunks for even cooking.

Place the yuca chunks in a pot with 4 cups of water and 1 teaspoon of salt. Bring to a boil and cook for 20-25 minutes until tender.

Drain the yuca in a colander and let it cool slightly.

For frying, heat oil in a frying pan over medium heat. For baking, preheat the oven to 400°F.

For frying, add the yuca chunks to the hot oil, cooking until golden brown on all sides. For baking, toss the yuca with oil and spices, then spread on a baking sheet and roast until crispy.

Remove the yuca from heat and season with additional salt or spices as desired.

Serve the yuca hot as a side dish or with your favorite dipping sauce.