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Yokan

Yokan is a traditional Japanese dessert known for its smooth, silky texture and subtly sweet flavor, often enjoyed with tea.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dessert
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup red bean paste sweetened
  • 1/4 cup sugar
  • 1/4 cup agar-agar powder
  • 2 cups water
  • 1/2 teaspoon vanilla extract optional

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • 8-inch square pan or mold
  • Plastic wrap

Method
 

  1. Start by lining an 8-inch square pan with plastic wrap.
  2. In a medium saucepan, whisk together the red bean paste, sugar, and agar-agar powder.
  3. Add the water to the mixture and stir well.
  4. Place the saucepan over medium heat and bring the mixture to a gentle boil.
  5. Once boiling, reduce the heat and simmer for about 5 minutes, stirring often.
  6. If using, stir in the vanilla extract at this stage.
  7. Carefully pour the mixture into the prepared pan and smooth the top.
  8. Allow the Yokan to cool at room temperature before placing it in the refrigerator.
  9. Chill for at least 1 to 2 hours or until set completely.

Notes

Yokan pairs beautifully with green tea or matcha lattes.