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Yogurt Parfait

A delightful layering of creamy yogurt, vibrant fruits, and crunchy granola that brightens any morning.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of plain yogurt Greek or regular
  • 1 cup of granola
  • 1 cup of mixed berries strawberries, blueberries, raspberries
  • 2 tablespoons of honey or maple syrup optional
  • 1 teaspoon of vanilla extract optional

Equipment

  • Mixing bowl
  • Spoon or spatula
  • Serving glasses or bowls

Method
 

  1. Gather all your ingredients to streamline the process.
  2. Wash and slice the berries as needed.
  3. If desired, mix the yogurt with honey and vanilla extract in a bowl.
  4. In serving glasses or bowls, start with a layer of yogurt at the bottom.
  5. Sprinkle a layer of granola over the yogurt.
  6. Top the granola with a layer of mixed berries.
  7. Continue layering yogurt, granola, and berries until you reach the top of your serving glass.
  8. Drizzle a bit of honey or a sprinkle of extra granola on top for a finishing touch.

Notes

Use seasonal fruits for the best flavor and freshness.