In a large mixing bowl, combine the flour, baking powder, sugar, and salt.

In another bowl, whisk together the yogurt, milk, egg, and melted butter or oil.

Pour the wet mixture into the dry ingredients. Stir gently until just combined; small lumps are okay.

Heat a non-stick skillet or griddle over medium heat.

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until small bubbles form on the surface, about 2-3 minutes.

Carefully flip the pancake and cook for another 1-2 minutes until golden brown.

Transfer the cooked pancakes to a warm plate and cover with a clean kitchen towel.

Serve the pancakes with your favorite toppings.