Peel and dice the yellow potatoes into even chunks.

Place the diced potatoes in a large pot and cover with cold water.

Salt the water before bringing it to a boil.

Bring the water to a boil and cook the potatoes for about 15-20 minutes until fork-tender.

Drain the potatoes in a colander.

Return the drained potatoes to the pot and add the melted butter and milk or cream.

Mash the potatoes with a fork or potato masher to your desired texture.

Add salt and black pepper according to your taste.

Transfer the mashed potatoes to a serving bowl and garnish with fresh herbs.