Go Back

Yellow Oyster Mushroom Recipe

This quick and easy recipe showcases the rich, umami flavor of yellow oyster mushrooms, perfect for busy weeknights or cozy family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Side Dish
Cuisine: Asian
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound yellow oyster mushrooms cleaned and sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt to taste
  • Black pepper to taste
  • 2 green onions chopped for garnish

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Cutting board
  • Sharp knife
  • Measuring spoons

Method
 

  1. Start by cleaning the yellow oyster mushrooms under running water.
  2. Using a sharp knife, slice the mushrooms into bite-sized pieces.
  3. In a large skillet, heat the olive oil over medium heat.
  4. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
  5. Introduce the sliced yellow oyster mushrooms to the skillet and stir gently.
  6. Pour in the soy sauce and sesame oil, then season with salt and black pepper.
  7. Continue to sauté the mushrooms for about 7-10 minutes until they are golden and tender.
  8. Remove from heat and garnish with chopped green onions before serving.

Notes

This dish pairs well with steamed rice or can be added to stir-fries.