Go Back

Yeast Cinnamon Rolls

These Yeast Cinnamon Rolls are a delightful treat, perfect for a cozy weekend breakfast or a sweet indulgence to impress your guests.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 rolls
Course: Breakfast, Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups all-purpose flour
  • 1 cup whole milk warmed
  • 1/3 cup granulated sugar
  • 1/4 cup unsalted butter melted
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar packed
  • 1 egg room temperature
  • 2 tablespoons milk for icing
  • 1 cup powdered sugar for icing

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Rolling pin
  • Baking dish
  • Kitchen towel
  • Stand mixer (optional)

Method
 

  1. Start by warming the milk until it’s just lukewarm, then sprinkle the yeast over it.
  2. In a large bowl, combine flour, sugar, and salt.
  3. Add the melted butter, egg, and the yeast mixture, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a towel, and allow it to rise in a warm place for about 1 hour.
  6. Mix the brown sugar and cinnamon in a bowl.
  7. Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick.
  8. Spread the cinnamon and sugar mixture over the dough.
  9. Roll the dough tightly from one long side to the other, pinch the seam to seal.
  10. Slice the log into 12 equal pieces and place them in a greased baking dish.
  11. Cover the rolls again with a towel and let them rise for another 30 minutes.
  12. Preheat your oven to 350°F (175°C) and bake the rolls for 25-30 minutes until golden brown.
  13. While they bake, whisk together powdered sugar and milk until smooth.
  14. Once the rolls are out of the oven, drizzle the icing over them while they are still warm.

Notes

Ensure your yeast is fresh and do not rush the rising process for the best results.