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Yangzhou Fried Rice

A delightful and comforting dish packed with flavors and colors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups cold cooked rice preferably day-old
  • 2 tablespoons vegetable oil
  • 2 eggs beaten
  • 1 cup diced cooked chicken or shrimp
  • 1 cup mixed vegetables peas, carrots, corn
  • 4 green onions chopped
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce optional
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Spatula or wooden spoon
  • Knife and cutting board
  • Measuring cups and spoons
  • Serving plates

Method
 

  1. Gather and prep all ingredients.
  2. Heat the wok or skillet over medium-high heat and add vegetable oil.
  3. Add the beaten eggs to the hot oil and scramble until just set.
  4. Stir in the diced cooked chicken (or shrimp) and cook for another minute until heated through.
  5. Add the mixed vegetables and cook for 2-3 minutes, stirring frequently.
  6. Introduce the cold cooked rice to the mixture, breaking up any clumps.
  7. Pour in the soy sauce and oyster sauce (if using) and toss everything together thoroughly.
  8. Fold in the chopped green onions and season with salt and pepper to taste.

Notes

Serve with a side of sweet soy sauce for extra flavor.