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Yams With Marshmallows

A cherished family favorite, these yams baked to perfection and topped with gooey marshmallows create a flavor harmony that’s irresistible.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 medium yams peeled and diced
  • 1/2 cup brown sugar
  • 1/4 cup butter softened
  • 1/2 teaspoon cinnamon
  • 1 cup miniature marshmallows

Equipment

  • Large pot
  • Colander
  • Baking dish
  • Mixing bowl
  • Potato masher or fork
  • Oven

Method
 

  1. Start by peeling and dicing the yams into even pieces.
  2. Add the diced yams to a large pot of boiling water and boil for about 15-20 minutes until tender.
  3. Carefully drain the yams in a colander.
  4. Transfer the drained yams back to the pot and mash them with a potato masher or fork.
  5. Stir in the brown sugar, softened butter, and cinnamon.
  6. Spread the yam mixture evenly into a baking dish.
  7. Sprinkle the miniature marshmallows generously on top.
  8. Bake in a preheated oven at 350°F (175°C) for about 15 minutes.
  9. For an extra touch, broil for 1-2 minutes after baking to achieve perfectly toasted marshmallows.

Notes

This dish can be served as a side or even as a dessert, and it pairs well with roast turkey or ham.