Go Back

Yams Recipe With Marshmallows

A nostalgic dish that transforms simple yams into a delightful side with gooey marshmallows, perfect for any holiday feast or weeknight dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups yams peeled and cubed
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter melted
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 cups mini marshmallows

Equipment

  • Large pot
  • Colander
  • Baking dish
  • Mixing bowl
  • Oven
  • Potato masher or fork

Method
 

  1. Start by placing the cubed yams in a large pot and cover them with water.
  2. Bring the water to a boil and cook for about 15 minutes or until the yams are fork-tender.
  3. Once cooked, drain the yams using a colander.
  4. Transfer the drained yams to a mixing bowl and mash them using a potato masher or fork.
  5. Mix in the melted butter, brown sugar, cinnamon, and nutmeg.
  6. Pour the yam mixture into a greased baking dish, spreading it evenly.
  7. Sprinkle the mini marshmallows generously over the top of the yams.
  8. Bake in a preheated oven at 350°F (175°C) for about 15 minutes or until the marshmallows are golden brown.

Notes

This dish pairs beautifully with roasted meats or savory green beans.