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Yakitori Chicken

This Yakitori Chicken recipe offers a delicious blend of savory and sweet flavors with tender grilled chicken skewers, perfect for any gathering or casual meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound boneless chicken thighs cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 2 tablespoons sake
  • 2 tablespoons mirin
  • 1 tablespoon sugar
  • 1 clove garlic minced
  • 1 teaspoon freshly grated ginger
  • Green onions for garnish

Equipment

  • Grill or grill pan
  • Skewers (soaked in water if wooden)
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Method
 

  1. In a mixing bowl, whisk together soy sauce, sake, mirin, sugar, garlic, and ginger.
  2. Add the chicken pieces to the marinade, ensuring they are well-coated. Let it sit for at least 15 minutes.
  3. Preheat your grill or grill pan over medium-high heat.
  4. Thread the marinated chicken onto the skewers, leaving a little space between each piece.
  5. Place the skewers on the grill, cooking for about 5-7 minutes per side.
  6. During the last few minutes of cooking, brush the chicken with leftover marinade.
  7. Ensure the chicken is cooked through and reaches an internal temperature of 165°F.
  8. Remove the skewers from the grill and let them rest for a couple of minutes. Garnish with green onions before serving.

Notes

Yakitori chicken pairs well with steamed rice or a refreshing cucumber salad.