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Ww Cheesecake

A delightful twist on the classic cheesecake that offers rich flavor and a light texture without piling on the calories.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter melted
  • 16 oz reduced-fat cream cheese softened
  • 1 cup plain Greek yogurt
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Rubber spatula
  • Measuring cups and spoons
  • Aluminum foil

Method
 

  1. Preheat your oven to 325°F (163°C).
  2. In a mixing bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter.
  3. Firmly press the crumb mixture into the bottom of the 9-inch springform pan.
  4. In another bowl, beat the softened cream cheese until smooth.
  5. Mix in the plain Greek yogurt and 3/4 cup sugar until well incorporated.
  6. Add the eggs, vanilla extract, and lemon juice, mixing until just combined.
  7. Pour the filling over the crust in the springform pan.
  8. Bake for about 50 minutes until the center is set but still slightly jiggly.
  9. Turn off the oven and let the cheesecake cool inside for an hour.

Notes

Chill the cheesecake overnight for the best flavor and texture.