In a mixing bowl, whisk together the flour and salt.

Make a well in the center of the flour mixture and crack the egg into it.

Gradually add water while mixing the dough with your hands or a fork.

Transfer the dough to a lightly floured surface and knead for about 5-7 minutes.

Wrap the dough in plastic wrap and let it rest for at least 30 minutes.

Divide the dough into quarters and roll out each piece as thinly as possible.

Use a sharp knife or pizza cutter to cut the rolled-out dough into squares.

Dust the cut wrappers with flour to prevent sticking and stack them with parchment paper in between.