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Wonton Dipping Sauce

A quick and easy dipping sauce that perfectly balances sweet, salty, and tangy flavors, perfect for appetizers.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Asian
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced
  • 1 teaspoon chili flakes optional
  • 2 teaspoons green onions chopped (for garnish)

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Small airtight container (for storage)

Method
 

  1. In a mixing bowl, whisk together the soy sauce and rice vinegar until well combined.
  2. Stir in the sesame oil and honey until combined.
  3. Add the minced garlic and ginger to the bowl and mix well.
  4. If desired, mix in the chili flakes for some heat.
  5. Taste the sauce and adjust seasoning, adding more honey for sweetness or soy sauce for saltiness as needed.
  6. Garnish with chopped green onions before serving.
  7. Transfer the sauce to a serving bowl and enjoy.

Notes

This sauce can be stored in an airtight container in the fridge for up to a week.