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Wonton Broth

A rich, comforting broth perfect for sipping or as a base for dumplings and noodles.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soup
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 cups chicken or vegetable stock
  • 1 onion quartered
  • 3 cloves garlic smashed
  • 1 thumb-sized piece of ginger sliced
  • 2 green onions chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Optional: Fresh herbs cilantro, basil for garnish

Equipment

  • Large pot
  • Strainer or cheesecloth
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Heat the sesame oil in a large pot over medium heat.
  2. Add the quartered onion, smashed garlic, and sliced ginger; sauté for 3 to 4 minutes until fragrant.
  3. Pour in the chicken or vegetable stock.
  4. Add soy sauce and bring to a gentle boil.
  5. Reduce heat and let the broth simmer for 20 minutes.
  6. Strain the broth through a fine mesh strainer or cheesecloth.
  7. Return the strained broth to the pot and adjust seasoning with salt and pepper.
  8. Serve hot, garnished with chopped green onions and fresh herbs if desired.

Notes

Great for pairing with dumplings or noodles; customize with your favorite herbs and spices.