Go Back

Wingstop Wings

These wings are not just about taste; they're about that perfect crunch and spicy-sweet glaze that makes every bite memorable.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 people
Course: Appetizer
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds chicken wings
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup your favorite wing sauce

Equipment

  • Baking sheet
  • Wire rack
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Cooking spray or oil

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Line your baking sheet with foil and place a wire rack on top.
  3. Pat the chicken wings dry with paper towels.
  4. In a mixing bowl, toss the wings with baking powder, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  5. Arrange the seasoned wings in a single layer on the wire rack.
  6. Bake the wings in the preheated oven for about 30-35 minutes, flipping halfway through.
  7. Transfer the cooked wings to a large bowl and pour your favorite wing sauce over them, tossing until evenly coated.
  8. Serve the wings hot with your favorite side dishes.

Notes

For extra crispiness, broil the wings for an additional 2-3 minutes after baking.