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Wingstop Ranch Dressing

A creamy, zesty ranch dressing that perfectly complements wings, veggies, and salads, capturing the essence of your favorite restaurant dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 1/2 cup buttermilk
  • 1 tablespoon dried dill
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice optional

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Storage container

Method
 

  1. Gather all ingredients on the counter.
  2. In a mixing bowl, whisk together the mayonnaise and buttermilk until smooth.
  3. Stir in dried dill, dried parsley, garlic powder, onion powder, black pepper, and salt.
  4. Use a whisk or electric mixer to blend everything thoroughly.
  5. Taste the dressing and add lemon juice for extra tang if desired.
  6. Transfer the dressing to a storage container and refrigerate for at least 30 minutes.
  7. Once chilled, serve the ranch dressing with your favorite dishes.

Notes

Store leftovers in the fridge for up to a week.