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Wings in the Oven

These wings are crispy on the outside and tender on the inside, offering customizable flavors and easy preparation, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 people
Course: Appetizer
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds chicken wings
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper optional
  • 1/4 cup your favorite wing sauce optional

Equipment

  • Baking sheet
  • Wire rack
  • Mixing bowl
  • Measuring cups and spoons
  • Cooking spray or oil

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Line a baking sheet with aluminum foil and place a wire rack on top.
  3. Pat the chicken wings dry with paper towels.
  4. In a mixing bowl, combine 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon cayenne pepper.
  5. Toss the wings in the mixture until evenly coated.
  6. Place the seasoned wings in a single layer on the wire rack.
  7. Bake the wings for 40-45 minutes, turning them halfway through.
  8. Remove wings from the oven and toss in your favorite wing sauce if desired.
  9. Transfer the wings to a serving platter and serve hot.

Notes

For extra crispy wings, broil them for an additional 2-3 minutes after baking.