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Wingers Sauce

A sweet, spicy, and tangy sauce perfect for wings and salads.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Sauce
Cuisine: American
Calories: 65
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup sugar
  • 1/2 cup hot sauce your favorite brand
  • 1/4 cup distilled vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper adjust to taste
  • 1/2 teaspoon black pepper

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Container for storage

Method
 

  1. In a medium saucepan, combine all the ingredients.
  2. Place the saucepan over medium heat.
  3. Whisk constantly to prevent burning and to ensure a smooth sauce.
  4. Allow the mixture to come to a gentle simmer.
  5. Cook for about 10 minutes while stirring occasionally.
  6. After 10 minutes, taste the sauce and adjust heat or sweetness as needed.
  7. Remove the saucepan from heat and let it cool.
  8. Transfer the sauce to a container for storage.

Notes

Serve it on wings, salads, or as a dipping sauce for vegetables.