In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, sugar, salt, and yeast.

Make a well in the center and pour in the warm water and olive oil.

Mix until a shaggy dough forms.

Transfer the dough to a floured surface and knead for about 5-7 minutes.

Place the dough in a greased bowl and cover it with plastic wrap or a towel. Let it rise for about 30 minutes, or until it doubles in size.

Preheat your oven to 475°F (245°C).

Once risen, punch down the dough to release air and divide it in half.

Roll each piece out on a floured surface to your desired thickness.

Transfer the shaped dough to a pizza stone or baking sheet and add your favorite toppings.

Bake for 10-15 minutes, or until the crust is golden brown.