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Whole Wheat Flatbread

This Whole Wheat Flatbread is quick to prepare, nutritious, and versatile, making it a fantastic addition to your meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 flatbreads
Course: Bread
Cuisine: Indian, Middle Eastern
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups whole wheat flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 3/4 cup warm water adjust as needed

Equipment

  • Mixing bowl
  • Rolling pin
  • Skillet or griddle
  • Measuring cups and spoons
  • Plastic wrap or kitchen towel

Method
 

  1. In a mixing bowl, combine the whole wheat flour and salt.
  2. Make a well in the center of the flour mixture and add the olive oil and warm water.
  3. Mix until a dough forms, then knead for about 5 minutes until smooth.
  4. Cover the dough with plastic wrap or a kitchen towel and let it rest for 15 minutes.
  5. After resting, divide the dough into 8 equal pieces.
  6. Using a rolling pin, roll each piece into a thin circle about 1/8 inch thick.
  7. Heat a skillet or griddle over medium-high heat.
  8. Cook each flatbread for 1-2 minutes on each side until golden brown and puffed.
  9. Place cooked flatbreads in a towel to keep warm while you cook the rest.

Notes

These flatbreads shine alongside soups, salads, or as a wrap.