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Whole Wheat Bread

This whole wheat bread recipe is rich in fiber and nutrients and is perfect for busy families looking for healthier bread options.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Bread
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups whole wheat flour
  • 1 packet 2 1/4 teaspoons active dry yeast
  • 1 1/2 cups warm water about 110°F
  • 2 tablespoons honey or sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil or melted butter

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or dough whisk
  • Baking pan (9x5 inch)
  • Kitchen towel
  • Oven

Method
 

  1. In a mixing bowl, combine warm water, honey, and yeast. Let it sit for about 5-10 minutes until frothy.
  2. In a separate bowl, whisk together whole wheat flour and salt.
  3. Pour the yeast mixture and olive oil into the dry ingredients. Mix until a rough dough forms.
  4. Transfer the dough onto a floured surface and knead for about 10 minutes.
  5. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm spot for about 1 hour.
  6. Once risen, punch the dough down, then shape it into a loaf.
  7. Place the shaped dough into a greased baking pan and cover. Allow it to rise for another 30 minutes.
  8. Preheat your oven to 375°F (190°C). Bake the bread for 30 minutes or until golden brown.

Notes

This bread is perfect for sandwiches, toast, or enjoying fresh with butter.