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Whole Turkey Recipe

A classic roasted turkey recipe with golden-brown skin and juicy meat, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 whole turkey 12-14 pounds
  • 1/2 cup unsalted butter softened
  • 2 tablespoons salt
  • 2 teaspoons black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 cups chicken broth
  • Fresh herbs such as rosemary, thyme, and sage

Equipment

  • Roasting pan
  • Meat thermometer
  • Basting brush
  • Aluminum foil
  • Sharp knife

Method
 

  1. Preheat the oven to 325°F (165°C).
  2. Remove the turkey from its packaging and take out the giblets.
  3. Pat the turkey dry with paper towels.
  4. Rub the softened butter all over the turkey, including under the skin.
  5. Sprinkle salt, pepper, garlic powder, and onion powder evenly over the turkey.
  6. Place fresh herbs inside the turkey cavity.
  7. Place the turkey breast-side up in the roasting pan and roast for 3-4 hours, basting occasionally with chicken broth.
  8. Check the internal temperature with a meat thermometer, it should be 165°F (75°C) in the thickest part of the thigh.
  9. Let the turkey rest for at least 30 minutes before carving.

Notes

This turkey is perfect for holiday meals and gatherings, serve with traditional sides.